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Allergy-Free Kids : The Science-Based Approach to Preventing Food Allergies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Allergy-Free Kids : The Science-Based Approach to Preventing Food Allergies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Allergy-Free Kids : The Science-Based Approach to Preventing Food Allergies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,19
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Allergy-Free Kids : The Science-Based Approach to Preventing Food Allergies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,16
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Allergy Adverse Reaction
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 127,79
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 221,19
Spedizione EUR 2,26
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 230,73
Spedizione EUR 2,26
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Allergy (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 230,93
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Condizione: New. pp. 624.
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EUR 275,16
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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EUR 282,01
Spedizione EUR 2,57
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand new! Please provide a physical shipping address.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Food Allergy: Adverse Reaction to Foods and Food Additives
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 281,89
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Editor(s): Metcalfe, Dean D.; Sampson, Hugh A.; Lack, Gideon. Num Pages: 624 pages, illustrations. BIC Classification: MJCM1. Category: (P) Professional & Vocational. Dimension: 286 x 216 x 28. Weight in Grams: 1752. . 2014. 5th Edition. Hardcover. . . . .
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 281,88
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 251,27
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.Über den AutorEdited by Dean D. Metcalfe National Institute.
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Food Allergy (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 281,90
Spedizione EUR 42,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Food Allergy: Adverse Reaction to Foods and Food Additives
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Editor(s): Metcalfe, Dean D.; Sampson, Hugh A.; Lack, Gideon. Num Pages: 624 pages, illustrations. BIC Classification: MJCM1. Category: (P) Professional & Vocational. Dimension: 286 x 216 x 28. Weight in Grams: 1752. . 2014. 5th Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Edizione InternazionaleFOOD ALLERGY ADVERSE REACTION TO FOODS AND FOOD ADDITIVES 5ED (HB 2014)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 352,67
Spedizione EUR 6,93
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Allergy (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 413,21
Spedizione EUR 31,65
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Alergias alimentarias
Da: Vuestros Libros, Oviedo, O, Spagna
Valutazione del venditore 5 su 5 stelle
EUR 144,40
Spedizione EUR 35,00
Spedito da Spagna a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: Nuevo. Quinta edición totalmente revisada y actualizada. Obra práctica y amena para utilizar en el hospital o en la consulta privada.Título de referencia para aquellos que tratan a pacientes con alergias alimentarias o sospecha de alergia ya que aborda, desde una perspectiva científica, las reacciones adversas a alimentos y aditivos alimentarios en niños y adultos.Cada capítulo puede leerse de forma independiente, pero el conjunto de todos ellos ofrece un interesante mosaico de las ideas e investigadores actuales sobre reacciones adversas a alimentos y aditivos alimentarios.Está dirigido a médicos, nutricionistas y científicos interesados en las reacciones alimentarias y será un recurso sumamente útil para todos aquellos que trabajan en este campo. Alergias alimentarias aborda, desde una perspectiva científica, las reacciones adversas a alimentos y aditivos alimentarios en niños y adultos. Tras el éxito de las ediciones anteriores, Alergias alimentarias se ha erigido como el título de referencia para aquellos que tratan a pacientes con alergia alimentaria o sospecha de alergia. Esta quinta edición ha sido totalmente revisada y actualizada. Es una obra práctica y amena para utilizar en el hospital o en la consulta privada. Cada capítulo puede leerse de forma independiente, pero el conjunto de todos ellos ofrece un interesante mosaico de las ideas e investigaciones actuales sobre reacciones adversas a alimentos y aditivos alimentarios.
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Condizione: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
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Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios
Da: OM Books, Dos Hermanas, SE, Spagna
Valutazione del venditore 5 su 5 stelle
EUR 299,00
Spedizione EUR 78,49
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Usado- bueno.
