Lindsay willis (31 risultati)

Paperback. Condizione: Very Good. University of California Press, 2003. Book has light rubbing to covers, used stickers to bottom part of spine, bends and curling to outer bottom cover corner and a small grouping of pages, modest scuffs and light bends to edges and tips of corners. otherwise in very good condition, strong binding, clean and unmarked interiors; some cosmetic wear but an overall sturdy reading copy.…

Paperback. Condizione: Good. 164 pages. slight corner wear.

Soft cover. Condizione: Near Fine. 1st Edition. A close to new copy with a small ownership sticker. A collection of hunting stories and bush experiences from one of New Zealand's keen outdoorsmen. Lindsay Willis shares adventures from decades spent stalking deer, exploring remote back-country areas, and hunting with friends throughout the North Island. Combining practical bushcraft, memorable characters, humour, and close encounters with game, the book captures the appeal of New Zealand hunting and the camaraderie that develops among those who spend time in the hills. …

Paperback. Condizione: new. Paperback. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. pp. 184.

Condizione: New. pp. 184 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. Idioma/Language: Español. Este volumen recoge, en rigurosa edición bilingüe a cargo de Simon Breden, las piezas más señeras que produjo el Unity Theatre en defensa de la causa republicana. En todas ellas se trata de concienciar al público británico de la trascendencia internacional de la Guerra Civil, y ganarle así para una causa que con los acuerdos de no-intervención no dispuso de todo el apoyo extranjero que sus defensores habrían deseado. En las obras aquí reunidas predomina, aparte de la vocación propagandista, la búsqueda de fórmulas teatrales innovadoras que dejen atrás, cuando menos parcialmente, el naturalismo, y sean capaces de lograr la comunión artística e ideológica con el público. La selección preparada por Breden incluye las piezas ¡En guardia por España!, España, Antes de Guernica, Comité de ayuda para los insurgentes, Madrileñas, La lucha continúa, Una única batalla y Tierra pisoteada. En los años 30 se consolidan en el Reino Unido numerosas iniciativas civiles en las que se mezcla la militancia política izquierdista con un activismo cultural ciertamente entusiasta. De entre todas ellas, con frecuencia relacionadas entre sí, destacan la revista The Left Review, el club de lectura Left Book Club y el Unity Theatre, que englobaba compañías de teatro amateur que exhibían sus piezas por todo el país. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condizione: New. pp. 184.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

1st edition. Signed by the previous owner. Good copy in the original title-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description; x, 133 pages ; 23 cm. Notes; Includes bibliographical references. Subjects; Universities and colleges Great Britain. Education Great Britain Finance. Universities and colleges Great Britain. 1 Kg. …

23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpaper, library stamp on title, otherwise very good). 777g.

1st edition. Signed by the previous owner. Good copy in the original title-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description; x, 133 pages ; 23 cm. Notes; Includes bibliographical references. Subjects; Universities and colleges Great Britain. Education Great Britain Finance. Universities and colleges Great Britain. 1 Kg. …

Condizione: New.

Condizione: New.

octavo, illus light card covers, 164pp, illus, near fine (front cover v slightly bent).

Paperback. Condizione: Brand New. reprint edition. 184 pages. 9.25x6.10x0.42 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed.…

Paperback. Condizione: new. Paperback. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New.

Taschenbuch. Condizione: Neu. Biotechnology Challenges for the Flavor and Food Industry | Brian J. Willis (u. a.) | Taschenbuch | x | Englisch | 2012 | Springer | EAN 9789401177306 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: new. Questo è un articolo print on demand.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. 184 pp. Englisch. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of Healthy Eating: A Scientific Perspective . This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore cur.…