Linglin (34 risultati)
- Rilegato
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermaniaUniversitätsbuchhandlung Herta Hold GmbH
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 21,00
EUR 30,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
XIII, 216 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Editore: Bruxelles, Mayolez, (primi '900)
Da: TABERNA LIBRARIA - ALAI - ILAB, Pistoia, PT, ItaliaTABERNA LIBRARIA - ALAI - ILAB
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EUR 25,00
EUR 13,00 spedizioneSpedito da Italia a U.S.A.Quantità: 1 disponibili
In 8°, br. edit. (dorso e ultima di copertina ricostruita), pp. 72. Testo in lingua francese corredato da 30 figg.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 127,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure o…f food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields. and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Food Allergy: From Molecular Mechanisms to Control Strategies
Fu, Linglin; Cherayil, Bobby J.; Shi, Haining; Wang, Yanbo; Zhu, Yang
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 154,98
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Group 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 166,37
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 192.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 156,52
EUR 14,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 216 pages. 9.75x6.50x0.75 inches. In Stock.
Lingua: Inglese
Editore: Taylor & Francis Group 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 174,49
EUR 7,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 192.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 114,36
EUR 62,80 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens;… types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.
Lingua: Inglese
Editore: Taylor and Francis Inc 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 229,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 226,64
EUR 6,16 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Near Fine. Translated from the French. Third printing thus. Previous owner's name on text block fore edge, else near fine in a near fine dust jacket. Illustrated by Dominique Linglin (illustratore).
Lingua: Inglese
Editore: CRC Press 2017-04-25 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 231,03
EUR 17,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: CRC Press 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 238,26
EUR 13,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: CRC Press 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 261,63
EUR 5,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Taylor & Francis Inc 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 262,30
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. Editor(s): Wang, Yanbo. Series: Food Microbiology. Num Pages: 202 pages, 6 black & white illustrations, 23 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. . . 2017. 1st Edition. Hardcover. . . . .
Lingua: Inglese
Editore: Taylor and Francis Inc, US 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 286,16
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries w…here food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.
Lingua: Inglese
Editore: CRC Pr I Llc 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 285,65
EUR 14,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 191 pages. 10.00x7.50x0.75 inches. In Stock.
Lingua: Inglese
Editore: Taylor & Francis Inc Apr 2017 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 256,41
EUR 62,69 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware.
Lingua: Inglese
Editore: Taylor & Francis Inc 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 337,84
EUR 9,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. Editor(s): Wang, Yanbo. Series: Food Microbiology. Num Pages: 202 pages, 6 black & white illustrations, 23 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the U…S and Ireland.
Lingua: Inglese
Editore: Taylor and Francis Inc, US 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 271,20
EUR 75,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries w…here food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.
Lingua: Inglese
Editore: Taylor & Francis Inc 2017
Serie: Food Microbiology, Libro 4 di 7. Libro 4 di 7 - Food Microbiology
- Rilegato
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 272,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Food Spoilage Microorganisms | Ecology and Control | Linglin Fu (u. a.) | Buch | Food Microbiology | Einband - fest (Hardcover) | Englisch | 2017 | Taylor & Francis Inc | EAN 9781498744584 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: p…reigu.
Editore: Baudry-Manceau, Paris-Bruxelles, 1878. 1878
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Da: Serge Paratte, Livres anciens & modernes, Chernex, SvizzeraSerge Paratte, Livres anciens & modernes
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 67,09
EUR 14,50 spedizioneSpedito da Svizzera a U.S.A.Quantità: 1 disponibili
140 X 220 mm. Deux parties en 1 volume. relié demi-basane prune, dos à nerfs (rel. de l'ép.). 197 et 376 pp. Très nombreuses figures et formules. Reliure lég. frottée.
Editore: Xianggang : Mei shu jia chu ban she 1984
- Rilegato
- Prima edizione
Da: MW Books, New York, NY, U.S.A.MW Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 89,39
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
1st edition. Fine cloth copy in a near-fine, very slightly dust-toned dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical escription: 95 pages; 33 cm; illustrated.Other Titles: Celestial realm. Subjects: Tibet Autonomous Region (China) -- Pictorial works.China -- Tibet Autonomous…Region. Genre: Pictorial works. 3 Kg.
Editore: Xianggang : Mei shu jia chu ban she 1984
- Rilegato
- Prima edizione
Da: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 85,00
EUR 13,95 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
1st edition. Fine cloth copy in a near-fine, very slightly dust-toned dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical escription: 95 pages; 33 cm; illustrated.Other Titles: Celestial realm. Subjects: Tibet Autonomous Region (China) -- Pictorial works.China -- Tibet Autonomous…Region. Genre: Pictorial works. 1 Kg.
Editore: 1882 1882
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Da: Books+, Saint Maurice, FranciaBooks+
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 100,00
EUR 9,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
In-8, 22cm, 64pp., reliure pleine toile percaline de l'epoque, dos et premier plat ornes, petites marques d'usage sur la toile, Nb-0246.
Lingua: Francese
- Rilegato
- Print on Demand
Da: S N Books World, Delhi, IndiaS N Books World
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,75
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 74. A perfect gift… for your loved ones. Reprinted from 1887 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 74.
- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,75
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1882 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt ban…ds. A perfect gift for your loved ones. Pages: 71 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 71.
Altre immagini- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,75
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Leather Bound. Condizione: New. Language: French. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine le…nds an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1887. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages:- 74, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 74 74.
Bureaux Plats et à Volets. Classeurs , Bibliothèques , Fauteuils , etc. ( Catalogue de Meubles à bureau ).
MAISON BIOT-LINGLIN. Successeur E. BIOT Trade catalogue (Office Furniture) :
Da: Antiquariaat Wim de Goeij, Kalmthout, ANTW, BelgioAntiquariaat Wim de Goeij
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ILAB
Condizione: Usato
EUR 70,00
EUR 34,80 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Charleroi, 31/37 Place de la Digue, Maison Biot-Linglin, s.d. (around 1910), 14,5 x 23 cm, 54 pp with b/w ill. sewn, orig. stiff wrapper. Lower margin slightly discoloured by humidity, pp. 3 with some waterdamage interfering with the image. (Office furniture in oakwood, all items illustrated). 8 pp pricelist printed in the same…format is loosely inserted. This pricelist reveals the manufacturer of the furniture ; '' Manufacture Générale de Meubles Stevens S.S. de Malines ''.
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 86,24
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 106,99
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunit…y and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields. 232 pp. Englisch.
