Da: Book Haven, Wellington, WLG, Nuova Zelanda
EUR 4,95
Quantità: 1 disponibili
Aggiungi al carrelloSpiral Bound. Condizione: Fair. Owner's Name inside. Cover rubbed and a little soiled. 95 pages.
Lingua: Inglese
Editore: Siren Communications Limited, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Da: Clevedon Community Bookshop Co-operative, Clevedon, Regno Unito
Prima edizione
EUR 10,13
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. No Jacket. 1st Edition. Thought to be first edition and printing. In near fine thick light brown card, black spine, tipped in paper title field with colour image to front. The covers are firm and clean. The text block is spiral bound, on quite thick card. The pages are full of colour illustrations, unmarked, bright and secure - almost as new. Without dedications etc. Overall fine condition. No jacket.
Lingua: Inglese
Editore: Off the eaten track, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Da: Book Express (NZ), Shannon, Nuova Zelanda
EUR 3,65
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 95 pages. cover worn, name ffep, This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
Lingua: Inglese
Editore: Off the eaten track, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Da: Book Express (NZ), Shannon, Nuova Zelanda
EUR 3,65
Quantità: 11 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 95 pages. This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
Editore: [Atlanta, Ga.] : Culinaire Inc, 1995/96., 1996
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Hardcover. Condizione: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
EUR 107,21
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Near Fine. Not Stated (illustratore). First edition. A signed copy of this vanishingly scarce cookbook by much-loved New Zealand food writer Lois Daish. Signed by the author to the half title.First edition.A vanishingly scarce title, being the most recent publication from Lois Daish, a New Zealand restaurateur, food writer and commentator.Filled with wholesome recipes using simple ingredients for each month of the year, including apricot trifle, Sunday roast pork, spring pasta and a summer fish bowl. An original paperback, with fly leaves. Externally, excellent, with minor sunning to the spine and minor edge wear. Internally, firmly bound with bright and clean pages. Author's ink inscription to the half title page. Near Fine. signed by author. book.