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ACTUALITE OENOLOGIQUES 89 - COMPTES RENDUS DU 4E SYMPOSIUM INTERNATIONAL D'OENOLOGIE BORDEAUX 15-17 JUIN 1989.
Da: Le-Livre, SABLONS, Francia
Membro dell'associazione: ILAB
Valutazione del venditore 5 su 5 stelle
EUR 35,80
Spedizione EUR 42,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: bon. R300015113: 1990. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 567 pages - un tampon sur la page de garde et sur la page de titre - nombreuses figures (graphiques, schémas) en noir et blanc dans et hors texte. . . . Classification Dewey : 634.8-Viticulture, vin.
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ACTUALITES OENOLOGIQUES 89 - COMPTES RENDUS DU 4E SYMPOSIUM INTERNATIONAL D'OENOLOGIE BORDEAUX 1989 PUBLIES PAR L'INSTITUT D'OENOLOGIE UNIVERSITE DE BORDEAUX II.
Da: Le-Livre, SABLONS, Francia
Membro dell'associazione: ILAB
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EUR 35,80
Spedizione EUR 42,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: bon. R300015504: 1990. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 567 pages - une étiquette collée sur le 1er plat. . . . Classification Dewey : 634.8-Viticulture, vin.
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Handbook of Enology, The Microbiology of Wine and Vinifications (Volume 1)
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. An excellent copy, gently worn; Pages free of markings; Secure packaging for safe delivery.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Handbook of Enology : The Microbiology of Wine and Vinifications
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 149,95
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Enology : The Microbiology of Wine and Vinifications
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Handbook of Enology : The Microbiology of Wine and Vinifications
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 171,22
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Handbook of Enology : The Microbiology of Wine and Vinifications
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 178,38
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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hardcover. Condizione: As New. Hardcover Book, no writing no highlight super clean.
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Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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Handbook of Enology, Volume 1
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2021
ISBN 10: 111958468X ISBN 13: 9781119584681
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 224,47
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
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Handbook of Enology: Volume 1: The Microbiology of Wine and Vinifications
Da: Majestic Books, Hounslow, Regno Unito
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EUR 218,36
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Handbook of Enology, The Microbiology of Wine and Vinifications (Volume 1)
Da: Griffin Books, Stamford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Shows name inked to fore edge and light amount of ink to text. Volume 1. A23 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Handbook of Enology: Volume 1: The Microbiology of Wine and Vinifications
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Handbook of Enology, 2 Volume Set
Da: Textbooks_Source, Columbia, MO, U.S.A.
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hardcover. Condizione: New. 3rd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Handbook of Enology Vol 1 The Microbiology of Wine and Vinification, 3rd Edition
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 260,90
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 3rd edition. 625 pages. 10.25x7.00x1.25 inches. In Stock.
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EUR 212,80
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Handbook of Enology, Volume 1 | The Microbiology of Wine and Vinifications | Aline A. Lonvaud (u. a.) | Buch | ForewordPreface to the Second EditionPreface to the First EditionRemarks Concerning the Expression of Certain Parameters of Must and Wine CompositionPart I - Microbiology of Wine1 Yeasts1.1 Introduction1.2 The Cell Wall1.3 The Plasma Membrane1.4 The Cyto | Englisch | 2021 | John Wiley & Sons Inc | EAN 9781119584681 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Handbook of Enology, Volume 1
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2021
ISBN 10: 111958468X ISBN 13: 9781119584681
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 211,55
Spedizione EUR 75,26
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
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Handbook of Enology: 2 Volume Set
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 416,63
Spedizione EUR 23,16
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 3rd edition. 1136 pages. 10.25x7.50x2.25 inches. In Stock.
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Handbook of Enology (2 Volume set)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 475,84
Spedizione EUR 28,95
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condizione: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
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EUR 95,00
Spedizione EUR 23,24
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
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RECHERCHES SUR LE GAZ CARBONIQUE DES VINS - THESE PRESENTEE A L'UNIVERSITE DE BORDEAUX II POUR OBTENIR LE GRADE DE DOCTEUR EN CHIMIE MENTION OENOLOGIE.
Editore: UNIVERSITE DE BORDEAUX, 1976
Da: Le-Livre, SABLONS, Francia
Membro dell'associazione: ILAB
Valutazione del venditore 5 su 5 stelle
EUR 55,50
Spedizione EUR 42,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: bon. R300014791: 1976. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 162 pages dactylographiées. . . . Classification Dewey : 634.8-Viticulture, vin.
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EUR 133,00
Spedizione EUR 35,66
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
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Traité d'oenologie - T.1: Microbiologie du vin, vinification et T.2: Chimie du vin Stabilisation et traitements
Lingua: Francese
Editore: Dunod, Paris, 1999
Da: Librairie Quillet, Loix - Ile de Ré, Francia
Valutazione del venditore 4 su 5 stelle
EUR 160,00
Spedizione EUR 8,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: Très bon. Condizione sovraccoperta: Très bon. Paris, chez Dunod, 1999. 2 volumes fort in-8 de 617 et 519 pages. Reliure éditeur bleue. Complets de leur jaquette en très bon état. Rare traité complet en 2 volumes sur l'?nologie.
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EUR 146,01
Spedizione EUR 53,50
Spedito da Svizzera a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782743025465.
