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The Restaurant : From Concept to Operation
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant : From Concept to Operation
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 4th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant : From Concept to Operation
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant: From Concept to Operation
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 4. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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The Restaurant: From Concept to Operation
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Restaurant: From Concept to Operation
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Restaurant: From Concept to Operation
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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The Restaurant: From Concept to Operation
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant: From Concept to Operation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant: From Concept to Operation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Restaurant: From Concept to Operation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant: From Concept to Operation
Da: Cronus Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. ** Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info.).
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The Restaurant: From Concept to Operation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. 3rd edition hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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The Restaurant: From Concept to Operation
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York NY, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Hardcover. Condizione: Near Fine. 2nd Edition.
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The Restaurant : From Concept to Operation
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,66
Spedizione EUR 5,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 4th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant: From Concept to Operation: 2nd Ed
Lingua: Inglese
Editore: Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Da: Bingo Used Books, Vancouver, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 2nd Edition. hardback in very good+ condition. 2nd edition. a couple pages have underlining, highlighting and writing.
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The Restaurant : From Concept to Operation
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,96
Spedizione EUR 5,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant, Student Workbook : From Concept to Operation
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2001
ISBN 10: 0471413100 ISBN 13: 9780471413103
Software Kit & Booklet. Condizione: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844.
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The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2001
ISBN 10: 0471413100 ISBN 13: 9780471413103
Softcover. Condizione: Very Good. 3rd Edition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378.
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The Restaurant, Student Workbook : From Concept to Operation
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2000
ISBN 10: 0471413100 ISBN 13: 9780471413103
Softcover. Condizione: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820.
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The Restaurant: From Concept to Operation
Da: Pomfret Street Books, Carlisle, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. No Jacket. 4th Edition. Binding Tight Pages Clean Light Edge Wear No Dust Jacket. Book.
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THE RESTAURANT From Concept to Operation
Lingua: Inglese
Editore: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2001, Third Edition, 2000
ISBN 10: 0471356069 ISBN 13: 9780471356066
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Quarto, hardcover, near fine in black and gray pictorial boards. Text appears clean and unmarked. Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management. 418 pp. including index.
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EUR 9,49
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
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EUR 29,85
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Restaurant: From Concept to Operation, 4th
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condizione: Very Good. 4th Edition. Shelf wear to cover, text appears clean. Multiple copies available this title. Quantity Available: 6. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784550.
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The Restaurant: From Concept to Operation, 4th
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condizione: Very Good. 4th Edition. Appears to have clean text. Has light shelf and corner wear. Binding is in very good condition. Has stamp on fly page and stickers on spine and back cover. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784555.
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The Restaurant: From Concept to Operation, 4th
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condizione: New. 4th Edition. New, never used. Quantity Available: 1. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784549.
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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
