mabel wijey (36 risultati)

Hardcover. Condizione: Good. No Jacket. Undated, circa 1937 Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

Hardcover. Condizione: Good. Light wear to boards. Faded spine. Content has toning to page ends. No DJ.

Hardcover. Condizione: Good. Intriguing 1930s cookbook from Britain with detailed photographic instructions. Hard to find in the U.S. Yellow cloth boards are faded and a little stained. Shelfwear along the spine. Text is clean and bright.

Hardcover. Condizione: Good. Light wear to boards. Content is clean with minor age tone. DJ with some edge wear, a few tears and creasing.

Condizione: Good. Revised Edition. 374 pages. No dust jacket. Pink cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Cracking to hinges, no damage to end-papers. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Condizione: Fair. 1937. Revised Edition. 756 pages. No dust jacket. Red cloth covered boards with gilt. Illustrated plates throughout. Pages remain clear with minimal tanning and foxing. Plates are bright and clear. Heavy cracking at the hinges with exposed binding material. Some occasional mild cracking to gutters throughout, binding is shaky. Boards have mild edge wear with slight rubbing to surfaces. Mild crushing to spine ends. Gilt lettering is bright and clear. Boards have minor damp and dust stains. Board corners are bumped.

Hardcover. Condizione: Very Good. No Jacket. No date - circa 1948. Revised Edition. Hardback. 120 illustrations (28 in colour). Red cloth. x + 374 pp. Very Good condition. No dust jacket.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Revised Edition. 374 pages. No dustjacket. Red hardback binding with colour-faded spine and wear to boards' corners and spine-ends. Page-edges browned and lightly foxed, endpaperts lightly browned o/w pages clean.

Hardcover. Condizione: Poor. Hardback in poor condition- no jacket. Cover is worn and heavily faded/marked. Inside pages are tanned. Inscription on inside front page.

Hardback. Condizione: Good. No Jacket. 374 pages. Red cloth with black titles. British Library list as 1929. Economical, practical and up-to-date recipes. Title page states - Upwards of 120 illustrations of which 28 ( 8 plates ) are in full colour - Top edge of free front endpaper has been cut away. Size: 12mo - over 6¾" - 7¾" tall. Book.

Hardcover. Condizione: Good. GOOD only, worn kitchen copy, boards well worn at spine ends, a recipe pencilled on second front flyleaf, prior owner's name on next page, page edges toned. Text all clean and unmarked. 456pp. 67 illustrations plates, some in b&w, some in color. Size: 8vo - 8" - 9" Tall.

Hardcover. Condizione: Very Good. No Jacket. N/A (illustratore). 1929. Frederick Warne, London, 1929. Hard Cover. Book condition, :Very Good, Very clean text with no-notations. Binding exposed at front, Minor bumping of spine Small marking out fore page.Book will be sent by UK postal service. Bookseller Inventory #006235. Size: 8vo - over 7¾" - 9¾" tall. N/A.

Hardcover. Condizione: Good. No Jacket. No date but probably 1920s, some wear to covers and spine, mainly edges and corners, corners bumped and worn, top and bottom of spine bumped and worn, internally in good condition, majority of pages crisp and clear, right edge of the first few pages creased.

Hardcover. Condizione: Good. No Jacket. 374 pages. Red Cloth All plates are present, with gilt title to spine. No publication date, but presumably this was a reprint of the Warne's Everyday Cookery published in 1929. Colour frontispiece plus other illustrations of which some are colour reproduced from actual dishes prepared from recipes described in the workplates as listed. plate 319 (black and white) was a little stuck at top to page opposite. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Good. No Jacket. 374 pages. Black leatherette with gilt title to spine. No publication date, but presumably this was a reprint of the Warne's Everyday Cookery published in 1929. Colour frontispiece plus seven colour plates as listed. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: VG+. Condizione sovraccoperta: Very Good. Revised Edition. Tan cloth, lettered in brown. Stated revised ed., undated but ca. 1925-30. A small area of rubbing to lower front cover, foxing to flyleaves and along text block edges, with very scattered, minor internal foxing. Firm binding. Color illus. dust jacket VG with minor chipping to spine extremities and one area on upper rear panel with small area of loss and surrounding surface loss, spine panel a bit sunned, 1" closed tear along upper front joint, bottom front flap corner clipped but price intact, now in mylar. x,374 pp., w/ 40 plates (120 illus.) including 8 color (28 illus.). Unusual in DJ. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Fair. No Jacket. Burgundy cloth Hardcover, with gold lettering on the spine, which has a sellotape repair on the back board. Index pages are frayed on the edges. Not ex. library. 756 pages, index, illustrated with b/w and colour plates. Spotting on endpapers. Contents clean, tight and bright. Book.

Hardcover. Condizione: Good. Revised edition hardback, 1937, with no jacket. In overall good used condition with only minor signs of age, handling and storage - rubbed and darkened to edges, spine slightly faded with a couple of nicks to cloth at spine head. Internally clean. Binding tight; no annotation, inscriptions or kitchen stains; toning to page-ends but text and illustrations bright and clear throughout. Not an old library book.

hardback. Condizione: good. 8vo, Covers Faded, Photos, 28 In Color, Clean , 374pp.

Hardcover. Condizione: Good. No Jacket. Revised edition, undated, circa 1950's, good used condition, spine darkened slightly, cover edges bumped, some age discolouration marks, light wear & marks.

Soft cover. Condizione: Very Good. 1st Edition. New Edition to include a Supplement of American Dishes & Ices. Bumped to corners & spine but tightly bound and clean internally, occasional spotting around illustrations and the odd small stain.a nice copy.

Cloth. Condizione: Good. Revised. Foxing to end pages and edge. No date but a newspaper clipping inside pages is dated 1971. The recipes given are intended chiefly for people of moderate income, although a few of a more elaborate and expensive character have been included. Full detailed instructions are given so that the most inexperienced housekeeper or cook should have no difficulty in following them, and the nearest possible estimate of the time required for cooking is added. The illustrations are from photographs of the actual dishes prepared from the recipes given in this work. The coloured plates will be found useful in showing the cook how her dish will look when ready for the table, and the diagrams of the actual operations will be found of great assistance to the inexperienced. Illustrated. 374 pp.

Softcover. Condizione: Fair. First Edition. Clean softback tightly bound in faux black leather, spine chipped and pulled, covers rubbed at edges, page edges tanned, top page edges gilt, no inscriptions. xii + 756 pages, frontispiece excised, photos on plates, marbled endpapers, glossary, index.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. No publication date stated, revised edition, circa 1930's, original price on wrapper 6/-, good tight copy with age spotting to preliminary pages & page edges, wrapper complete with some rubbing to edges, light marks etc.

Hardcover. Condizione: Near Very Good. No Jacket. 2nd Edition. Thick octavo. some light, occasional foxing to text and end papers. Spine colour slty faded, 1.5cm tear to top of spine repaired, front board has some faint water spotting. Slight loss of some colour to edges, A clean and sound copy throughout with all the colour plates present and in collector's condition as it's probably the first edition , first impression of this title as the verso title page gives 'copyright Frederick Warne, November 1925' but the title page gives 1926. So it could be the second impression of the first edition or a second edition. Collates thus : [ii,] xii, 756, [2] pp ads.90 illustrations in colour, consisting of a colour frontis and a further 19 col'd plates, 48 b/w plates and nearly 300 in all.

hardcover. Condizione: Good. Volume rilegato di pp. X-374, cartonato rigido,tavole a colori e in bianco e nero fuori testo, dal frontespizio: "Economical, practical and up-to-date recipes cookery by all methods and instructions on Household work, marketing, choice of food, labour saving devices, gas, electric, oli and other methods of cooking, [etc.]". Qualche segnatura a matita. In buono stato. SEnza data.SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. Book.

Hardcover. Condizione: Poor. . and Pickles Beverages Carving Table Arrangements Preparing Menus Culinary Terms. 'Nearly three hundred illustrations, of which ninety are in full colour, reproduced specially from actual dishes prepared from recipes described in the work. SPINE STRIP IS MISSING. FRONTISPIECE IS MISSING. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref C7.

hardback in original cloth Very Good octavo xii + 756pp., col. & b/w pls., index, 'Nearly three hundred illustrations, of which ninety are in full colour, reproduced specially from actual dishes prepared from recipes described in the work.' Lacks frontispiece, occasional spotting o/w nice copy in mottled cloth.

Hardback. Condizione: VG. Condizione sovraccoperta: nrVG DW. Revised Edition. Clean tight book buyt front hinge cracked. and some spotting mostly to margins. Bright clean dw ha ssom einternal spotting and minor edge wear. In loose polythene protector.

Classic early 20th-century British household cookery reference. Warne's New Model Cookery provides practical recipes and domestic guidance for economical cooking, menu planning, preserving, carving, and household management. The book contains nearly 300 illustrations, including many full-colour plates, showing finished dishes and preparation methods. Edited by Mrs. Mabel Wijey of the National Training School of Cookery, this work was widely used as a comprehensive domestic cookery manual in British homes during the inter-war period. A desirable vintage culinary reference for collectors of historic cookbooks and culinary history. Condition: Good vintage condition Original red cloth boards with gilt lettering Noticeable rubbing and wear to edges and spine ends Slight bumping to corners Pages generally clean with some age toning and occasional marks Binding remains solid Colour plates present Gift inscription dated Sept 16, 1929.