Editore: Frederick Warne, London, 1929
Da: Westwood Books, Cramlington, Regno Unito
EUR 14,32
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. N/A (illustratore). 1929. Frederick Warne, London, 1929. Hard Cover. Book condition, :Very Good, Very clean text with no-notations. Binding exposed at front, Minor bumping of spine Small marking out fore page.Book will be sent by UK postal service. Bookseller Inventory #006235. Size: 8vo - over 7¾" - 9¾" tall. N/A.
Editore: Frederick Warne and Co. Ltd., London and New York, 1930
Da: Saucony Book Shop, Kutztown, PA, U.S.A.
Hardcover. Condizione: VG+. Condizione sovraccoperta: Very Good. Revised Edition. Tan cloth, lettered in brown. Stated revised ed., undated but ca. 1925-30. A small area of rubbing to lower front cover, foxing to flyleaves and along text block edges, with very scattered, minor internal foxing. Firm binding. Color illus. dust jacket VG with minor chipping to spine extremities and one area on upper rear panel with small area of loss and surrounding surface loss, spine panel a bit sunned, 1" closed tear along upper front joint, bottom front flap corner clipped but price intact, now in mylar. x,374 pp., w/ 40 plates (120 illus.) including 8 color (28 illus.). Unusual in DJ. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: Frederick Warne & Co., UK, 1925
Da: The Book Exchange, Macclesfield, CHESH, Regno Unito
EUR 13,34
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. No Jacket. Burgundy cloth Hardcover, with gold lettering on the spine, which has a sellotape repair on the back board. Index pages are frayed on the edges. Not ex. library. 756 pages, index, illustrated with b/w and colour plates. Spotting on endpapers. Contents clean, tight and bright. Book.
Editore: Frederick Warne & Co Ltd, London
Da: The Bookstore, Belfast, Regno Unito
EUR 14,26
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Revised edition, undated, circa 1950's, good used condition, spine darkened slightly, cover edges bumped, some age discolouration marks, light wear & marks.
EUR 23,81
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. No publication date stated, revised edition, circa 1930's, original price on wrapper 6/-, good tight copy with age spotting to preliminary pages & page edges, wrapper complete with some rubbing to edges, light marks etc.
Editore: Selfridge Bookshop 0, London
Da: Books & Bygones, Reading, Regno Unito
EUR 23,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 374 pages. Red Cloth All plates are present, with gilt title to spine. No publication date, but presumably this was a reprint of the Warne's Everyday Cookery published in 1929. Colour frontispiece plus other illustrations of which some are colour reproduced from actual dishes prepared from recipes described in the workplates as listed. plate 319 (black and white) was a little stuck at top to page opposite. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: Frederick Warne, London, 1926
Da: sonalsorises, Los angeles, CA, U.S.A.
Condizione: Very Good Plus. Frontispiece and Illustrations (illustratore). Second Edition. Second Edition. Thick 8vo., original burgundy cloth, gilt titles on spine, endpapers with ads, no writing or bookplates. The first edition was 1925. Frontispiece and illustrations. Slight foxing to some pages, but overall in great condition for its age and thickness.
EUR 65,64
Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. None (illustratore). A smart copy of this vast collection of tested and proved economical recipes from Frederick Warne & Co. Illustrated with nearly three hundred images, of which ninety are in full-colour, reproduced specially from actual dishes prepared from recipes described in this work. Including a colour frontispiece, nineteen colour plates, and forty-eight monochrome plates. Collated complete. A collection of tested and proved economical recipes with practical information and instructions on household work, marketing, care of food, labour saving devices, equipment and utensils, gas and electric, methods of cookery, invalid cookery, preserves and pickles, beverages, carving, table arrangements, preparing menus, culinary terms, and more. Edited by Mabel Wijey, a British home economics educator and teacher at the National Training School of Cookery. Publisher's advertisements to the front and rear of the text. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. Fading to the spine and rear board with small splits in the cloth to the head and tail of the spine. Hinges starting but firm. Internally, firmly bound. Pages are very bright with scattered spotting throughout. Minor age toning to the endpapers. Previous owner's bookplate to the front endpaper with the bookseller's label to the rear pastedown. Very Good. book.