Macfie hal (31 risultati)
Lingua: Inglese
Editore: Elsevier Science & Technology 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
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EUR 124,29
EUR 5,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 140,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Woodhead Publishing 2006
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
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EUR 118,12
EUR 36,37 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781845690724.
Lingua: Inglese
Editore: Woodhead Publishing 2010
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Ammareal, Morangis, , FranciaAmmareal
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EUR 152,00
EUR 16,50 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2010. Ammareal gives back up to 15% of this item's net price to c…harity organizations.
Lingua: Inglese
Editore: Oxford, Woodhead Pub 2010
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
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EUR 139,75
EUR 40,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
645 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9781845695675 Sprache: Englisch Gewicht in Gramm: 1050.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 199,58
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 624.
Altre immaginiLingua: Inglese
Editore: Elsevier Inc 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 137,95
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Consumer-Driven Innovation in Food and Personal Care Products | Sara R. Jaeger (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014868 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit…[at]zeitfracht[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Woodhead Publishing 2007-05-31 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Chiron Media, Wallingford, , Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 199,04
EUR 17,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Elsevier Inc 2010
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: Buchpark, Trebbin, , GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 112,76
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 698 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 214,50
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 624 pages. 9.21x6.22x1.57 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 246,22
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 624.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 256,57
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 704.
Lingua: Inglese
Editore: Woodhead Publishing Limited 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 253,70
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 624.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 279,65
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 704.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 262,50
EUR 28,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Woodhead Publishing 2010
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 264,88
EUR 28,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 292,93
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 704.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 295,87
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 318,71
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 314,91
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 350,95
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 347,86
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 373,12
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPDExamines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alon.
Lingua: Inglese
Editore: Woodhead Publishing 2010
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 449,90
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: gut. Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) pages.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 150,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD,…sometimes neglected in books of this type, are addressed alongside methods for product testing.Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging.Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights.Consumer-driven innovation in food and personal care products will broaden readers' understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Englisch.
Lingua: Inglese
Editore: Elsevier Science Jun 2007 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 150,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date r…eview of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. 624 pp. Englisch.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 215,39
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Woodhead Publishing 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 215,39
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science 2007
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 56 di 301. Libro 56 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,90
EUR 65,24 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review… of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 97 di 301. Libro 97 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,90
EUR 65,86 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, somet…imes neglected in books of this type, are addressed alongside methods for product testing.Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging.Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights.Consumer-driven innovation in food and personal care products will broaden readers' understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities.
