Mancini lucia (38 risultati)

Paperback. Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Responsible Sourcing of Materials Required for a Resource Efficient and Low-carbon Society. Book.

Condizione: New.

Condizione: NEW. Mancini, Fabio Pia (illustratore).

Condizione: NEW. Mancini, Fabio Pia (illustratore).

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: Very Good. "Eventi al Museo", edizione 2010. Catalogo della mostra tenuta a Valtopina (PG), Museo del ricamo e del tessile, 3 settembre - 8 dicembre 2010 -- Brossura editoriale di 158 pagine riccamente illustrate a colori. Copia in condizioni eccellenti; volume di difficile reperibilità.…

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including Novel Foods like insects and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, food chemistry, animal nutrition and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention. …

Hardcover. Condizione: Brand New. 317 pages. 6.14x0.75x9.21 inches. In Stock.

flessibile. Condizione: Come Nuovo (Mint). Mostra di ricami, Valtopina Museo del ricamo e del tessile 15 marzo-7 settembre 2008. 76 p., f.to cm 21x21, brossura, illustrazioni a colori. Come nuovo. Book.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector including Novel Foods like insects and especially cell-based meat are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors specialized in law, economics, food chemistry, animal nutrition and more has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention. 300 pp. Englisch.…