Marijke van der veen (40 risultati)

Condizione: Fine. 2nd edition. Large format paperback, F. 172pp, colour frontis, b/w illustrations throughout, a fine copy. Well illustrated catalogue of the etchings of Rembrandt. 850 grams.

Laminated Boards. Condizione: Near Fine. 1st Edition.

Soft cover. Condizione: Fine. 1989, academic offprint, Arch. Journ. 146 pp 302 - 319 ( 17 pages ) | pristine copy now in modern binding | professional booksellers based in the UK | we package with great care and usually dispatch within 24hrs, always within two working days | please request scans or further information on any of our listings, which are all in stock and ready to be dispatched.…

hardcover. Condizione: New. 1st.

Hardcover. Condizione: Fine. 1st Edition. First edition. Octavo. 26×17cm; xii,(284)pp. Printed boards, neat. Binding square and tight. Clean within. Bookplate on front paste-down endpaper. B/w figures. A 'Fine' copy.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: No Dust Jacket As Issued. Text clean and tight; no dust jacket; 0.9 x 10.22 x 6.86 Inches; 284 pages.

Hardcover. Condizione: Very good condition. dj. xviii, 363 pp. British Institute in Eastern Africa. Number 12. Dustjacket.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 300.

Condizione: New. pp. 300 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.

Hardcover. 283pp. Would be brand new except for owner's ink signature inside / published without dust jacket.

Condizione: New. 1992. Hardcover. . . . . .

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Gebundene Ausgabe. Condizione: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.…

Condizione: New. 1992. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volu.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.…

Condizione: New. pp. 296.

Taschenbuch. Condizione: Neu. The Exploitation of Plant Resources in Ancient Africa | Marijke van der Veen | Taschenbuch | xii | Englisch | 2010 | Springer | EAN 9781441933164 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Condizione: Neu. Neu Neuware, Importqualität, auf Lager - This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: As New. In original bdg. HC. Mint. In English. 313 p. B/w ills. Journal of African Archaeology Monograph Series Vol.6: Studies of food and foodways are vital to exploring past (and present) cultures. The food remains discovered at the port of Quseir al-Qadim are especially revealing, offering important information about the ancient spice trade and the food practices of those engaged in this trade. Quseir al-Qadim acted as a transhipment port in the Indian Ocean spice trade during both the Roman and medieval Islamic periods. It is located on the Red Sea coast of Egypt and was active between ca. AD 1-250 (Myos Hormos) and again during ca. AD 1050-1500 (Kusayr). This monograph describes the analysis and interpretation of the botanical remains (foodstuffs, wood) recovered during the excavations that took place between 1999-2003, conducted by the University of Southampton, UK. The spectacular preservation conditions at Quseir al-Qadim meant that food remains and wood were found in abundance, including fragments of onion skin, citrus rind, garlic cloves, aubergine seeds, banana skins, wooden bowls, spoons and combs, as well as many of the Eastern spices traded through the port, such as black pepper, ginger, cardamom and betelnut. These remains are fully analysed and discussed under three overarching themes: trade, agricultural innovation and food consumption. The results provide significant new evidence for the Eastern trade and for the changes in agriculture that indirectly resulted from it. They also allow real insights into the lives of those working in the ports. They show the changes in the nature and scale of the Indian Ocean trade between the Roman and Islamic periods, as well as a major shift in the way the inhabitants of the ports saw themselves and located themselves in the wider world. Richly illustrated and thought-provoking, this volume identifies how studies of food enable fuller dialogues regarding 'globalization' and also highlights clearly the importance of food in the dynamics of cultural identity and geopolitics.…

VG bright tight copy in publishers decoated boards. 1st edition, 1st issue. Studies of food and foodways are vital to exploring past (and present) cultures. The food remains discovered at the port of Quseir al-Qadim are especially revealing, offering important information about the ancient spice trade and the food practices of those engaged in this trade. Quseir al-Qadim acted as a transhipment port in the Indian Ocean spice trade during both the Roman and medieval Islamic periods. It is located on the Red Sea coast of Egypt and was active between ca. AD 1-250 (Myos Hormos) and again during ca. AD 1050-1500 (Kusayr). This monograph describes the analysis and interpretation of the botanical remains (foodstuffs, wood) recovered during the excavations that took place between 1999-2003, conducted by the University of Southampton, UK. The spectacular preservation conditions at Quseir al-Qadim meant that food remains and wood were found in abundance, including fragments of onion skin, citrus rind, garlic cloves, aubergine seeds, banana skins, wooden bowls, spoons and combs, as well as many of the Eastern spices traded through the port, such as black pepper, ginger, cardamom and betelnut. These remains are fully analysed and discussed under three overarching themes: trade, agricultural innovation and food consumption. The results provide significant new evidence for the Eastern trade and for the changes in agriculture that indirectly resulted from it. They also allow real insights into the lives of those working in the ports. They show the changes in the nature and scale of the Indian Ocean trade between the Roman and Islamic periods, as well as a major shift in the way the inhabitants of the ports saw themselves and located themselves in the wider world. Richly illustrated and thought-provoking, this volume identifies how studies of food enable fuller dialogues regarding 'globalization' and also highlights clearly the importance of food in the dynamics of cultural identity and geopolitics. ISBN 3937248234.…