Marion e forster (5 risultati)
Chinese Works of Art; Chinese Snuff Bottles, Jades, Works of Art & Ceramics - Exhibition: Friday, April 18, 1975 through Wednesday, April 23, 1975; Public Auction: Wednesday, April 23, 1975, Thursday, April 24, 1975 [Sale Number 3751]
John L. Marion (President); Edward Lee Cave, Arnold M. Kagan, et al. (Senior Vice Presidents): Alan M. Forster, C. Hugh Hildesley, et al. (Vice Presidents); Armin B. Alen, Gabriel Austin, et al. (Assistan Vice Presidents; Peter C. Wilson, C.B.E. (BoD)
Lingua: Inglese
Editore: Sotheby Parke Bernet, Inc., New York, 1975
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 43,42
EUR 5,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Very Good. April 18-23, 1975. Page Numbers: N/A. Exhibition: Friday, April 18, 1975 - Wednesday, April 23, 1975; Public Auction: Wednesday, April 23, 1975 & Thursday, April 24, 1975 only! Solidly bound copy with moderate external wear, crisp pages and clean text.
Editore: The Religious Tract Society (cir. 1920), London, 1920
- Rilegato
Da: Round Table Books, LLC, Gurnee, IL, U.S.A.Round Table Books, LLC
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: MWABA
Condizione: Usato - Molto buono
EUR 36,07
EUR 5,69 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket As Issued. Third Printing. Piblisher's full decorated orange cloth, orange, black, and white lettering and decoration on spine and cover, color frontispiece. . Prize inscription on ffep (Easter 1921), front hinge starting, otherwise unmarked, tight, squa…re, and clean. VERY GOOD. Color Frontispiece. 12mo 7" - 7½" tall. (ii), 192 pp.
Editore: Society For Promoting Christian Knowledge, London
- Brossura
Da: Juniper Books, Petersfield, Regno UnitoJuniper Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 30,20
EUR 23,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. Undated, believed 1899. Two previous owner inscriptions. 32pp with edge wear and some marks to covers.
THE SUPERNATURAL READER
ANTHOLOGY ( Groff & Lucy Conklin ) Ambrose Bierce, Ray Bradbury, John Collier, A. E. Coppard, F. Marion Crawford, Lord Dunsany, E. M. Forster, Stephen Grendon, H. F. Heard, M. R. James, Will Jenkins, David H. Keller, E. Nesbit, Fritz-James O'Brien, May Sinclair, Thodore Sturgeon
Editore: J. B. Lippincott Company, 1953
- Prima edizione
Da: THE FINE BOOKS COMPANY / A.B.A.A / 1979, ROCHESTER, MI, U.S.A.THE FINE BOOKS COMPANY / A.B.A.A / 1979
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 41,84
EUR 10,94 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
First Edition. THE SUPERNATURAL READER, J. B. Lippincott Company, 1953, first edition, fine in near fine color pictorial dust-wrapper with contributions by Ambrose Bierce, Ray Bradbury, John Collier, A. E. Coppard, F. Marion Crawford, Lord Dunsany, E. M. Forster, Stephen Grendon, H. F. Heard, M. R. James, Will Jenkins, David H.…Keller, E. Nesbit, Fritz-James O'Brien, May Sinclair, Thodore Sturgeon, et.al.
Altre immagini8 Vols A Collection of Scarce Culinary and Household Manuals
Various; Mrs. J. N. Bell; Mary Woodman; E. L. B. Forster; Marion Harland; Dora Luck; Mrs. Lincoln; "An Experienced Cook"
Editore: Henry J. Drane; Dean & Son, Limited; Macmillan and Co., Limited; W. Foulsham & Co., Ltd.; Sands & Company; Nicholson & Sons c1900-1955, London; Edinburgh, 1900
- Rilegato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 235,53
EUR 23,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Cloth. Condizione: Very Good. A very scarce eight-volume collection of characterful, early 20th-century British domestic guides, offering practical and economical instruction on cookery and housekeeping. In the publisher's original cloth bindings.This is a lovely eight-volume collection of vintage British household guides, offer…ing practical advice in cookery, housekeeping, and everyday thrift.This collection consists of the following: How to Cook for Myself and Family (c.1900) by "An Experienced Cook". This copy is undated. Dated here using Jisc, from copies held at the University of Leeds Library and Senate House Library, University of London. This is a pragmatic cookbook aimed at modest households needing economical, self-sufficient meals. The A B C of Housekeeping: or Mistress and Maid (c.1904) by Mrs. J. N. Bell. This copy is undated. Dated here using Jisc, from a copy held at the University of Cambridge Libraries. This is a vanishingly scarce Victorian manual offering moral and practical guidance on managing a home and domestic staff. Middle Class Cookery Book (1906). Compiled for The Manchester School of Domestic Economy. This is an instructional text blending economy and nutrition, created for teaching domestic skills to middle-class women. 365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year (c.1906) This copy is undated. Dated here using Jisc, from copies held at the University of Cambridge Libraries and the National Library of Scotland. Compiled from recipes by Marion Harland, Mrs. Lincoln, et al. This is a lovely compilation of daily baking recipes drawn from prominent 19th and early 20th century sources. 365 Supper Dishes: A Supper Dish for Every Day in the Year (c.1908). This copy is undated. Dated here using Jisc, from copies held at the University of Cambridge Libraries and the National Library of Scotland. This is apractical, family-oriented recipe book offering a different supper suggestion for every day of the year. A Little Book of Sweetmeat Making (1908) by Dora Luck. This is a concise and charming guide to making traditional British sweets, confections, and holiday treats at home. Vegetarian Cookery (1926) by E. L. B. Forster. This copy is undated. Dated here using Jisc, from copies held at the British Library and other institutions. This is a novel vegetarian cookbook from the postwar era, offering wholesome and simple meat-free meals. Home-Made Wines: How to Make Them (1955) by Mary Woodman. This is an accessible introduction to British home winemaking, with recipes for fruit, flower, and root-based wines. In the publisher's original cloth bindings. Externally, generally smart. The odd handling mark to boards with the odd spot of damp staining. Particularly to "Everybody's Vegetarian", with damp staining to the perimeters of boards and the spine, spine cockled. Slight soiling to boards, particularly "365 Cakes". Front board of "Home-Made Wines" cockled, rear board faded. Slight rubbing and bumping to extremities. Spines slightly faded, particularly to "365 cakes". Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers, and to front paste downs of "Sweetmeat Making" and "A B C of Housekeeping". Offsetting to endpapers with the odd spot. Damp staining to perimeter of endpapers of "Everybody's Vegetarian". Previous owner's ink inscription to front free endpapers on all but "Middle Class Cookery" and "Vegetarian Cookery". Ink inscription to rear free endpaper of "How to Cook for Myself", with offsetting to rear endpaper. Blue pencil scribbles to endpapers of "365 Cakes". Hinges occasionally strained, but firm. Internally, generally firmly bound. Pages bright and generally clean, if slightly age toned. The odd spot and handling mark, heavier to fore edge and first and last few leaves. Very Good. None (illustratore). book.
