Marta millet (12 risultati)

Condizione: Muy bueno. : En 'Fuimos sin ti', Marta Millet explora las cicatrices emocionales que quedan cuando soltamos una mano, cuando las heridas se cierran a destiempo. A través de una narrativa íntima, la autora nos lleva a reflexionar sobre el dolor y el aprendizaje que surgen al enfrentar la ausencia y la necesidad de seguir adelante. EAN: 9788491404453 Tipo: Libros Categoría: Literatura y Ficción Título: Fuimos sin ti Autor: Marta Millet Idioma: es-ES Páginas: 88 Formato: tapa blanda. Myriam Soler (illustratore).…

Condizione: New.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.…

Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.…

Hardcover without dustjacket as issued; 314 pages, in English; very good condition; light 1-inch crease to upper right corner of first 100 pages; no internal marks. Foreign shipping may be extra.

Condizione: New. In.

Rústica. Condizione: Nuevo. Ejemplar nuevo. New. Idioma español. Sumario: Normatividad, razones semánticas y razones instrumentales ( Alfonso García Suárez) - Wittgenstein a la luz de Aristóteles ( Julián Marrades Millet ) - Escepticismo como tragedia intelectual: Stanley Cavell y el problema de las otras mentes ( David Pérez Chico) - Política y ontología. Cara y cruz de Ortega (Domingo Blanco Fernández ) - Los tropos son naturalezas individuales ( María José García Encinas ) - Discovery practices in natural sciences: from analogy to preduction ( Andrés Rivadulla) - El papel de la intención en la interpretación artística (Sixto J. Castro) - Naturaleza y función del gobierno en Hume ( Ana MArta González).…

Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.…

Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.