Maureen duru (17 risultati)
Lingua: Inglese
Editore: Bruxelles, Bern, Berlin, Frankfurt am Main, New York, Oxford, Wien : Peter Lang 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Paperback. Condizione: Wie neu. 311 pp., 10 tables, 14 ill., 22 cm A perfect copy. - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fu…sion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. - Contents: Chapter One Introduction -- 1.A journey of different routes -- 2.Migrant Communities: Food, Identity and Belonging -- 3.Ethnicity, Culture and Diversity in Nigeria -- Chapter Two Unity in Diversity Unity in diversity -- 1.A Reflection of the Nigerian Food Culture -- 2.Food and Identity Construction in Nigeria -- Chapter Three The routes to a Nigerian foodway in Belgium -- 1."O je mba enwe iwe": perspectives on Nigerian migration trends -- 2.International migration trends: relating theories and concepts to the Nigerian migration context -- 3.The migration of Africans to Belgium -- 4.Nigerian migrants in Belgium -- 5.The demography of Nigerians in Belgium -- Chapter Four The Nigerian foodways in Belgium -- 1.Is it like home? Seeking familiar food in Belgium -- 2.Nigerian restaurants and the making of a diaspora foodway in Belgium -- 3.Whose food is it anyway: African shops and the making of a Nigerian foodway in Belgium -- 4.So they eat that too? Food products: genuine and substitutes -- Chapter Five Recreating home in a new place -- 1.The use of food in Nigerian homes in Belgium -- 2.Creating and negotiating identity in the Nigerian diaspora kitchen -- 3.Nigerian meal times in Belgium -- 4.Substitution and Fusion; some space for something new -- 5.A meal on the interracial table -- 6.Feeding the next generation -- 7.Eating, identity and being a young Nigerian in Belgium -- 8.Food-related gender roles in Nigerian householdsin Belgium -- 9.Dinning out -- 10."Omenala ga adi" (traditions and customs will remain) but with something new too -- Chapter Six Conclusion - Foodscapes and Migrant Identity Formation -- 1.Migrants' foodways in contemporary foodscapes -- 2."Their food is good but ours is still the best". Food, eating and being Nigerian in Belgium. ISBN 9782807601307 Sprache: Englisch Gewicht in Gramm: 441.
Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., ?ditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., ?ditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: PIE - Peter Lang, BE 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Paperback. Condizione: New.
Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Condizione: New. In.
Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Lingua: Inglese
Editore: PIE - Peter Lang, Bruxelles 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Paperback. Condizione: new. Paperback. This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The au…thor questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment.Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Peter Lang, Peter Lang 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusi…on of new and indigenous food habits.The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Altre immaginiLingua: Inglese
Editore: Peter Lang 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Taschenbuch. Condizione: Neu. Diaspora, Food and Identity | Nigerian Migrants in Belgium | Maureen Duru | Taschenbuch | 314 S. | Englisch | 2017 | Peter Lang | EAN 9782807601307 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: PIE - Peter Lang, BE 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Paperback. Condizione: New.
Lingua: Inglese
Editore: PIE - Peter Lang, Bruxelles 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Paperback. Condizione: new. Paperback. This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The au…thor questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment.Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Peter Lang Mär 2017 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to s…ome kind of fusion of new and indigenous food habits.The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. 314 pp. Englisch.
Lingua: Inglese
Editore: Peter Lang 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Da: moluna, Greven, , Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to…the affirmation of Nigerian feelings, .
Lingua: Inglese
Editore: Peter Lang, Peter Lang Mär 2017 2017
Serie: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare, Libro 2 di 5. Libro 2 di 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some…kind of fusion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.Books on Demand GmbH, Überseering 33, 22297 Hamburg 314 pp. Englisch.
