Mazzon maurizio (36 risultati)

Hardback. Condizione: Good. Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy - from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its simplicity. Flour, water, and a few other basic ingredients form the basis of an almost endless variety of dishes. Each region of Italy is fiercely proud of their specialties and use completely distinctive ingredients to create unforgettable flavors. Frenette con Pesto alla Genovese features pesto, widely thought to have originated in Liguria. Cappellacci are a favorite in Emilia-Romagna. These hat-shaped pasta are especially delicious when stuffed with butternut squash, parmesan, and walnuts. Along the southern shores, shellfish influences many dishes including the classic Vermicelli alle Vongole, which pairs firm, but tender thin strands of pasta with clams in an aromatic garlic-white wine sauce. Introductory chapters give step-by-step instructions for making fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. Unusual ingredients are defined in the glossary, while hard-to-find foods can be ordered using the handy source list. Stunning photographs of the home-style recipes will tempt you to try each one - and then go back and try them all again.…

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condizione: Good.

Condizione: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Good. illustrated edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good. Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy - from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its simplicity. Flour, water, and a few other basic ingredients form the basis of an almost endless variety of dishes. Each region of Italy is fiercely proud of their specialties and use completely distinctive ingredients to create unforgettable flavors. Frenette con Pesto alla Genovese features pesto, widely thought to have originated in Liguria. Cappellacci are a favorite in Emilia-Romagna. These hat-shaped pasta are especially delicious when stuffed with butternut squash, parmesan, and walnuts. Along the southern shores, shellfish influences many dishes including the classic Vermicelli alle Vongole, which pairs firm, but tender thin strands of pasta with clams in an aromatic garlic-white wine sauce. Introductory chapters give step-by-step instructions for making fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. Unusual ingredients are defined in the glossary, while hard-to-find foods can be ordered using the handy source list. Stunning photographs of the home-style recipes will tempt you to try each one - and then go back and try them all again.…

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Signs of wear and consistent use.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Very good in lightly edgeworn dust jacket 2nd Ptg Cloth Many Photographs.

Condizione: new.

misc_supplies. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover, in dust jacket. dj. First edition, first printing. Fine in fine dust jacket, in mylar cover. B&W illustrations. (illustratore).

Hardcover. Condizione: Fine. Condizione sovraccoperta: As New. 1st Edition. This hard bound book, with dust jacket, consists of 180 pages of text and color illustrations. Authentic Recipes Celebrating Italy's Regional Pasta Dishes by chef Maurizio Mazzon. The book has a pen inscription to the blank page opposite the title page signed by the chef of the Carmel, California, Il Fornaio, dated 2006. The book is in Very Fine condition, some transfer of ink from the inscription to the title page, otherwise clean interior and solid bidding. The dust jacket is in As New condition, no tears or stains. The book measures 8 1/4" x 9".…

Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. [180] Pp. Printed (silver) dark brown cloth binding/boards.; 8vo 8" - 9" tall; 180 pages.

Condizione: Very Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 176pp illus. Size: 4to.

Brossura. Condizione: new. Traduzione di Battistutta L.Milano, 2006; br., pp. 50, ill., cm 11x15. Esplora, con questo cofanetto tutto dedicato alla pasta, i più gustosi piatti d'Italia. Troverai una raccolta delle più celebrate ricette di pasta di ogni regione del paese - dal Trentino Alto-Adige nell'estremo Nord, alla Calabria nel profondo Sud - e potrai preparare in casa piatti di pasta alla carne, al pesce o alle verdure da far venire l'acquolina in bocca. Prendi il Cofanetto della pasta, scegli una scheda e preparati a gustare una delle migliori ricette di pasta che l'Italia può offrire. Per ogni scheda una ricetta facile e d'effetto. Comode e pratiche. Plastificate, lavabili, antimacchia e anti. ditata. Libro.…

orignal verpackt. Neuwertig. spannende Pasta-Rezpte als einzelne orig. Karten (a. Englisch) Sprache: Deutsch 550 gr.