mccracken john editors (5 risultati)

Paperback. Front cover slightly curled outward. Contents are clean and tight. GOOD. NOT A FORMER LIBRARY BOOK.

Good hard cover. 351p. includes index.

Softcover. Condizione: Very Good. First Edition. Kachere Books No. 63. Publication of 418 pages. The wraps are a touch edge worn, minor scuffed marks and crease alongside the spine. Internally the pages are clean and complete. The text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

[0-8436-2086-2] [1975]. (Hardcover set) Very good, no dust jacket. 351, 460pp. 2 volumes. Photographs, illustrations, tables, diagrams, tables, notes, bibliography, indices. There is a previous owner's name on the front endpaper of volume 2, there is minor underlining in the last 100 pages of volume 2. Book about Food Service Management, Hospitality Industry & Motel Management. (Business, Hotel Management).

Hardbound Clothbinding. Condizione: Like New. Condizione sovraccoperta: Like New. Paul Luna (Design) (illustratore). 6th Edtion. 1882 + xlvi (Vol. 1, A-M) ++ 1860 + xlvi (Vol. 2, N-Z) pp. Vol. 1, A-M & Vol. 2, N-Z issues only! Two-Volume-Set! Please inquiry for individual Volumes. A rare, hard-to-find, out-of-print, scarce, true collectible gem! Wonderful copies! Superb study or work or reading or research copies! An excellent, spotlessly clean copy and dust jacket for both copies! Clean, fresh, sharp, tight, essentially and virtually flawless copies and dust jackets with crisp pages, spotlessly clean text, and very light shelf wear. Over-sized and/or over weight books; may require additional postage. Please note that large and/or heavy items may incur extra shipping charge for both domestic and/or international shipments.