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- Libri (38)
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- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
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- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
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Valutazione venditore
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Out of the Best Books: An Anthology of Literature, Volume 5: Comm
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). Meets or exceeds the good condition guidelines. Nice copy. Has minor tearing. Five star seller - Buy with confidence!
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Out of the Best Books: An Anthology of Literature, Volume 5: Community Responsibility
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Out of the Best Books: An Anthology of Literature, Volume 5: Community Responsibility
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Out of the Best Books: An Anthology of Literature, Volume 5: Community Responsibility
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Out of the Best Books: An Anthology of Literature, Volume 5: Community Responsibility
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Food Preparation for the Professional
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0471883034 ISBN 13: 9780471883036
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Food Preparation for the Professional
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Preparation for the Professional (Series: Wiley Service Management Series)
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd.
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Food Preparation for the Professional
Lingua: Inglese
Editore: Addison-Wesley Educational Publishers, Incorporated, 1978
ISBN 10: 0064535142 ISBN 13: 9780064535144
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food Preparation for the Professional
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Learning to cook professionally: A lab manual to accompany Food preparation for the professional Mizer, David A
Da: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3.
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Food Preparation for the Professional
Da: Patina LLC, Charleston, WV, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Minor shelf wear. From a smoking home.
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Food Preparation for the Professional
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Preparation for the Professional
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condizione: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Wiley Pub Date: 1/1/1999 Binding: hardcover Pages: 549 reprint edition.
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Food Preparation for the Professional
Da: Patrico Books, Apollo Beach, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Acceptable. Ships Out Tomorrow!
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Food Preparation for the Professional
Editore: John Wiley and Sons, Inc., New York, 1987
Da: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Valutazione del venditore 1 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine.
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Physique Pictorial vol. 16, #1, Dec. 1966; Bob Jensen cover
Editore: Athletic Model Guild, Los Angeles, 1966
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 32p., including covers, 5.25x8.25 inches, erotic male drawings and b&w photos, very good digest-size magazine in stapled pictorial wraps. Bob Mizer was the editor, publisher and primary photographer of the digest men's magazine. If one looks very closely between and below the b&w photos of bodybuilders in posing pouches one will find commentary on the art, the models, gay rights, law, religion and more by Mizer.
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![Immagine del venditore per Young Adonis: vol. 1, #1, Feb 1963 [cover states March] venduto da Bolerium Books Inc.](https://pictures.abebooks.com/inventory/md/md15523548388.jpg)
Young Adonis: vol. 1, #1, Feb 1963 [cover states March]
Editore: [Athletic Model Guild], [Los Angeles?], 1963
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 68p. including covers, 8.5x11 inches, color centerfold and 24 color physique photos plus many more in b&w, mild wear, back cover contains 16 color thumbnail photos of the Guild models designed for clipping, stapled pictorial wraps. Debut issue of photographer Mizer's new physique magazine with an emphasis non California Beach Boy types Very early appearance as a physique model by TV actor Dennis Cole ("Charlie's Angels" "Bracken's World" "The Young and the Restless" et al).
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Food Preparation for the Professional, Second Edition
ISBN 10: 0471883034 ISBN 13: 9780471883036
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. 2nd edition. Food Preparation for the Professional, Second Edition published by John Wiley & Sons Inc, New York, NY, 1987. 2nd Edition 2nd Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 526 Pgs. ISBN 0471883034. LCCN 86-24630. By David a Mizer, Mary Porter, and Beth Sonnier. A complete text giving the basics on food preparation in concise compact form, written in an informal, readable style. The book is designed to teach basic cooking principles and techniques, vocabulary of cooking terms and working knowledge of foods, equipment and methods of preparation. Suitable for students, this updated edition adds new recipes, each chosen to illustrate a cooking principle, new chapters on baking and desserts, more learning and teaching aids, and new trends in cuisine. Description text copyright 2011 BooksForComfort. Item ID 24912. book.
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Food Preparation for the Professional
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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The Four-Star Puzzler -April, 1983: Issue 28. Puzzles from Games Magazine: Anacrostic (Acrostic), Crosswords, Cryptic, Cryptograms, Logic, more.
Lingua: Inglese
Editore: Games / Playboy Enterprises, Inc., Chicago, 1983
Da: Singularity Rare & Fine, Baldwinsville, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Soft cover. Condizione: As New. 1st Edition. As New; pristine. See scan. Chicago: Games / Playboy Enterprises, Inc., 1983. The April, 1983 Issue (Issue 28) of The Four-Star Puzzler. Quarto, printed stapled wraps, 16 pp. Pristine in every way (see scan); even the tipped-in subscription card is still in place and immaculate - though you certainly can't use it now. A thin - sixteen pages - but trenchant, memorable and collectible aggregation of puzzles from the masters who brought fame to the puzzles of Games Magazine, among other notable routes of the New Wave puzzling world. In this 28th issue, editors Emily Cox and Henry Rathvon provide crossword variants, an acrostic (anacrostic), quizzes, rebus cartoons, cryptograms, logic, "The Sphinx Page" (riddles and other puzzles in the style of the vintage "patron Saint of Puzzledom" known as "The Sphinx"), and much more from the minds of Denys Parsons, Necah Buyukdura, Henry Hook, Karen L. Hodge, N.M. Meyer, Diana Sessions, Merl Reagle, Max M. Mizer, Robert D. Spurrier, Henry Hook, M.C. Maag, Virginia C. McCarthy, Dodi Schultz, Karen and Bill Feinberg, Richard Silvestri, David Diefendorf, Irvin Roy Hentzel and Ronald K. Smith, Nola Obee, Linda Bosson, Gary Disch, Kenneth Feucht, Mike Shenk, Sally Porter, Dave Greenwald, and of course Cox and Rathvon themselves. Don't lay pen or pencil to these virgin pages; instead, scan them and solve them on the scans. Keep this treasure in your collection, unbesmirched. Scarcer than hen's teeth - in almost any condition. 28th Issue in the brilliant but short-lived series, which ended with the 32nd issue in August, 1983. LPR5.
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Food Preparation for the Professional
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. 3rd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condizione: new.
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Food Preparation for the Professional
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Preparation for the Professional
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 96,68
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Food Preparation for the Professional
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 98,28
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Food Preparation for the Professional
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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Food Preparation for the Professional
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 99,05
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Preparation for the Professional
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
