Morris lieberman (28 risultati)

Pamphlet. Condizione: Very Good. Vol 16, pp. 343-382, Illus, Extracted from orig vol, thus begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.

Softbound. Condizione: Very Good. Small quarto, stapled paper covers, 7 pp.

Soft cover. Condizione: Fine. No Jacket. 28 pp. Original brown wraps w/ title on front cover. Staple bound. Very nice copy.

Pamphlet. Condizione: Very Good. Vol 30, pp. 533-591, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

Paperback. Condizione: Very Good+. Light edge wear. A nice, bright copy. ; 4to ; 140 pages.

Paperback. Condizione: Near Fine. This book is in excellent condition. The book is quite clean with no writing, no highlighting, and no marks anywhere inside. ; Black & White Photography; Oblong 4to 11" - 13" tall; 139 pages. Illustrated by Wright Morris (illustratore).

Condizione: Good +. off print from Reform Judaism Essays by HUC Alumni OCLC Number: 172995002 Location:190 27 pp. sfep 190.

Condizione: Very Good. Very Good condition. (Biography, Rabbi, Hebrew) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Soft cover. Condizione: Near Fine. Near fine copy in softcover. Grey spine with white titles.

Paperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Yellow cloth covered book in very good condition, gilt writing to spine with gilt cover device (Torah), a memorial book . Smudges rear cover.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Paperback. Condizione: New. Emphasis in agricultural research for many years has concen­ trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There­ fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol­ ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981. Softcover reprint of the original 1st ed. 1983.…

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.…

Condizione: New. pp. 588 Index.

Paperback. Condizione: New. Emphasis in agricultural research for many years has concen­ trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There­ fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol­ ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981. Softcover reprint of the original 1st ed. 1983.…

Hardcover. Condizione: Very Good. 1st Edition. 1346pp. Bound in a buckram library binding with minimal labels and stamps. Includes a number of notable and important papers, including Estimation of Molecular Weights of Proteins by Gel Filtration; Review of the Collected Works of John Von Neumann; Inhibition of the Evolution of Ethylene and the Ripening of Fruit by Ethylene Oxide; Observation of Fossil Particle Tracks in Natural Mica, plus many scientific papers. Very good condition. However, a heavy book, so will incur extra postage costs. Please contact us directly for postage costs or further information. …

Hardcover. Condizione: Fine. Dust Jacket Included. 1st Edition. 4to. pp. 140. profusely illus. in b/w. bds. dw. First Edition.

[1] pp.; 53.4 x 16.9 cm.; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Poster / flyer issued to promote Fluxshop where multiples, editions, games and more made by Fluxus artists were available in unlimited editions and sold at affordable prices. Artists include George Maciunas, Genpei Akasegawa, Eric Andersen, Ay-o, George Brecht, Stanley Brouwn, Anthony Cox, Giuseppe Chiari, Philip Corner, Walter de Maria, Willem de Ridder, Robert Filliou, Dick Higgins, Hi Red Center, Joe Jones, Alison Knowles, Jiri Kolar, Arthur Kopcke, Takenhisa Kosugi, Shigeko Kubota, Frederic Lieberman, Gyorgi Ligeti, Jackson Mac Low, Jonas Mekas, Barbara Moore, Robert Morris, Ladislav Novak, Yoko Ono, Nam June Paik, Benjamin Patterson, James Riddle, Diter Rot (Dieter Roth), Takako Saito, Willem Schippers, Tomas Schmit, Chieko Shiomi, Daniel Spoerri, Ben Vautier, Robert M. Watts, Emmett Williams, La Monte Young, and others. Reference : "Fluxus Administration : George Maciunas and the Art of Paperwork" by Colby Chamberlain. Chicago, IL : University of Chicago Press, 2024, pp. 32. Very Good / Fine. Minimal handling wear, otherwise Fine, clean and unmarked with mild curl to sheet.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981. 588 pp. Englisch.…

Condizione: new. Questo è un articolo print on demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 588 pp. Englisch.…

Condizione: New. Print on Demand pp. 588 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 588.