Da: Gallix, Gif sur Yvette, Francia
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 138,90
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
EUR 194,24
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Aggiungi al carrelloPaperback. Condizione: Brand New. 293 pages. 10.00x7.01x0.62 inches. In Stock.
EUR 143,31
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 199,49
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 253,68
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EUR 217,46
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
EUR 304,33
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Aggiungi al carrelloHardcover. Condizione: Brand New. 293 pages. 10.00x7.01x0.98 inches. In Stock.
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Da: BOOKIT!, Genève, Svizzera
EUR 43,45
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Aggiungi al carrelloCondizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782759826384.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 58,63
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 54,20
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 110,26
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 139,09
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
Lingua: Inglese
Editore: Springer, Berlin|Springer US|Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Da: moluna, Greven, Germania
EUR 115,65
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the mea.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 166,29
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Lingua: Inglese
Editore: Springer-Verlag New York Inc., 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 165,90
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 177,49
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Da: Majestic Books, Hounslow, Regno Unito
EUR 189,93
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Lingua: Inglese
Editore: Springer, Springer Jan 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 139,09
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 267,26
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Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, Springer Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 213,99
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 269,49
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