mrs baer (12 risultati)

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: As New. Bonnet, Mr. Francis A. (illustratore). Unread book in perfect condition.

Condizione: New. Bonnet, Mr. Francis A. (illustratore).

Hardcover. Condizione: Very Good. Illustrated by Hay Hutchison (illustratore). Second Edition. (no dust jacket, but is protected by a custom-cut plastic jacket) [slight bumping and modest wear to corners and spine ends; one-time owner's name and circumstances of the book's purchase in ink at the top of the Foreword page; several chow-related newspaper clippings glued to otherwise mostly blank pages in both the front and rear of the book]. (line drawings) As the title says. This is the second edition of a book first published in 1928, one of a number of similarly-titled volumes in the "Popular Dog" series ("The Popular Pekingese," "The Popular Cocker Spaniel," you get the idea; nine different titles, including this one, are advertised at the end of the volume). The co-author, Mrs. Baer (of Baltimore), contributed only Chapter VIII, entitled "The Chow Chow in America." This edition has its own introduction, by Alice O. Fullerton, operator (or perhaps just resident) of "The Nea Kennels, Polshot Farm, Elstead, Godalming, Surrey." ("Godalming" sounds something like what I uttered when I read that address for the first time.) I wonder if the publisher had a subsidiary called Unpopular Dogs Publishing Company?

Condizione: As New. Bonnet, Mr. Francis A. (illustratore). Unread book in perfect condition.

Condizione: New. Bonnet, Mr. Francis A. (illustratore).

Hardcover. Condizione: Good. Undated but early 1900s.Hardback without dust jacket,size 8vo,218 pages.Illustrated with b/w plates.Boards show some light edge wear & marking + light rubbing & bumping.Some browning & marking to the fore edges & prelims otherwise content good & complete.MOST ITEMS WILL INCUR EXTRA CHARGES FOR INTERNATIONAL SHIPPING.THESE WILL BE SUBSTANTIAL FOR ORDERS OUTISDE OF EUROPE.PLEASE CONSIDER THIS BEFORE BUYING.

Softbound. Condizione: Good. Quarto, paper covers with a metal clasp, 62 pp., musical notation, b/w drawings.

8vo. 90pp, frontis, double-sided plates. Original decorated blue cloth gilt, chipped d/w. Ex-Library with minimal evidence.

Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. No date, c.1930 (1st ed. was 1928). 19.0 x 13.0 cms. Pp. x, 218. Illustrated. Extremities slightly rubbed, some browning of end papers.

Hardcover. Condizione: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.