Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Read Books, 2006
ISBN 10: 1406795852ISBN 13: 9781406795851
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 29,21
Editore: Book Jungle, 2007
ISBN 10: 1594627584ISBN 13: 9781594627583
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 28,37
Usato - A partire da EUR 41,03
Scopri anche Brossura
Editore: Book Jungle, 2008
ISBN 10: 1605979171ISBN 13: 9781605979175
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 31,03
Editore: Read Books, 2008
ISBN 10: 1443735213ISBN 13: 9781443735216
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 45,80
Usato - A partire da EUR 91,35
Scopri anche Rilegato
Editore: London, 1788
Da: Steve Finer - Rare Books, Greenfield, MA, U.S.A.
Membro dell'associazione: SNEAB
Libro
Hardcover. Condizione: Good. No Jacket. 8vo, contemporary leather worn, covers detached, spine in six panels with red gilt morocco label, [xxvi], 409pp., index. A few unobtrusive library stamps. Some typical browning or foxing. A stain affects the first ten leaves. The Order of Bill of Fare folding chart is lacking. This, the copy of John Long of Boston, dated 1825, and bearing three and a half pages of his manuscript "receipts" for medical and household formulas. BITTING, pp. 186-90. See CAGLE #695-706. MACLEAN p. 60.
Editore: J. Rivington and Sons,L. Davis, T. Longman et al., London, 1788
Da: Leakey's Bookshop Ltd., Inverness, Regno Unito
Libro
Hardcover. Condizione: Good. New edition. 8vo. Pp vi, (xx, contents), 409, 25, index. Recently and competently rebound in cloth with new endpapers. Title page spotted and the final leaf (of the index) backed and strengthened with paper. Lacking the "Order of a Bill of Fare for each Month". Some page corners creased. Otherwise a tight, clean copy.
Editore: Longman, Law et al, London, 1796
Da: Camilla's Bookshop, Eastbourne, SX, Regno Unito
Libro
Full-Leather. Condizione: Good. No Jacket. New Edition. Binding relatively sound but rear board joint a little tender & crack along spine. Leather on rear board has worn through over 10% area & title-label is missing. 419pp, xl. prelims.
Editore: J. Rivington & Sons et al, London, 1788
Da: Carmarthenshire Rare Books, Carmarthen, Regno Unito
Libro
Hardcover. Condizione: Very Good. No Jacket. 5th or later Edition. original full leather hardcover, spine ruled in gilt with original red leather spine label lettered in gilt, folding chart cleanly torn without loss, xxvi, 1-409pp (I) plus 25 index pages, covers lightly chipped, extremities a little rubbed otherwise a very good pleasing copy in original binding. We are a real bookshop with real books situated in and shipping from the United Kingdom.
Editore: Edward Lacey, London
Da: Books & Bygones, Reading, Regno Unito
Libro
Full-Leather. Condizione: Good. 212 pages. Rebound in green leather with simply the word Cookery in gilt to spine, a nice clean tight book. With directions for marketing, the seasons for meat, poultry, fish, game, &c and numerous useful family receipts, domestic advice, &c. With engravings showing the art of trussing, decorating, carving, &c. Can find no copies listed by Edward Lacey, but he would appear to have been publishing during 1830/40.
Editore: W. Gilbert, Dublin, 1796
Da: Books & Bygones, Reading, Regno Unito
Libro
Full-Leather. Condizione: Good. New Edition. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index.
Editore: for J. Johnson [et al.], London, 1803
Da: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, U.S.A.
Hardcover. Condizione: Very Good-. New Edition. Octavo. xl, 419, [1, blank]pp. With a copious 21-page index. Contemporary tree calf, skillfully rebacked to style (endleaves renewed), spine elaborately tooled in gilt with morocco lettering pieces. Mild wear at corners; occasional touches of light marginal foxing; clean 3-inch tear leaf b (no loss of text), else a very good copy. A New Edition of this classic English cookbook written by the costumier and writer on cookery Hannah Glasse (bap. 1708-1770). A groundbreaking aspirational work and a precursor to The Joy of Cooking, Mrs. Glasse offers in twenty-eight chapters basic instruction in preparation and techniques along with a grand panoply of recipes, including seasonal menu planning for three course meals; main courses; side dishes; sauces; soups; desserts; pickling; canning and preserves. With some notable chapters: "Directions for the Sick," "For Captains of Ships," "Receipts for Perfumery (and toiletries)." First published in 1746, Mrs. Glasse's Art of Cookery, in revised and expanded editions, remained a best-seller for nearly a century. References: Bitting, p.190; Simon 772; Vicaire 414.
Editore: J. Johnson, London, 1803
Da: Anah Dunsheath RareBooks ABA ANZAAB ILAB, Auckland, NZ, Nuova Zelanda
Libro
Full Roan. Condizione: Very Good. New Edition. pp.xl,419. Original full brown roan boards, showing some wear, neatly re-cased with matching colour calf. New Edition. A good, sound copy of this classic work.
Editore: J. Rivington and Sons, London, 1788
Da: sonalsorises, Los angeles, CA, U.S.A.
Libro
Hardcover. Condizione: Very Good Plus. Fold Out Chart (illustratore). New Edition. A New Edition. Original tooled leather binding, gilt labels on spine. 409 pages not including the Index at the end. Missing the frontispiece, but includes the largefolding chart, "The order of the bill of fare for each month of the year." An unusual find in this nice condition. ". which far exceeds any Thing of the Kind yet published. to which are added, one hundred and fifty new and useful receipts. and also fift receipts, for different articles of perfumery, with a copious index." The first edition of the 'NEW EDITION" was published in 1778, so this edition is a later printing. This title is listed in Bitting, p. 189. but this edition is not mentioned. Large fold-out chart is complete.
Editore: J. Rivington and Sons et al, London, 1788
Da: Books & Bygones, Reading, Regno Unito
Libro
Full-Leather. Condizione: Good. New Edition. Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing.
Editore: Cottom & Stewart, Alexandria, 1812
Da: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
Full calf. Condizione: Very good. New Edition with Modern Improvements. 288p +index octavo, lacking the front fly leaf and next leaf plus the last leaf in rear. The book however is complete with the text from Title page and including the index, foxed as usual. Front inner hinge cracked, otherwise a very good copy in its original full calf with original red leather label.
Editore: Orlando Hodgson, London, 1836
Brochure/Pamphlet. Condizione: Good Only. None (illustratore). A very scarce edition of Orlando Hodgson's publication of Hannah Glasse's important cookery book, 'The Art of Cookery'. Vanishingly scarce in the original wraps. A very scarce copy of this work, with only one on Copac, held at the British Library. Many editions were copied without explicit author's consent, and it is possible that, as this edition is scarce, this was an unauthorised edition. The signatures for this work run as A6 [B6-F6] G6. Bound without the folding frontispiece that is called for from the copy on Copac held at the British Library. Collated, bound without the folding frontispiece, however all pages are present. 'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it. The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. About one third of the recipes in this work were copied from other cookery books. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Printed by Plummer and Brewis on Love Lane, Little Eastcheap, London, Plummer and Brewis were active from 1809 to 1836. Undated, dated from the dates the publisher and printer operated. In the original paper wraps, though lacking the front wrap. Externally, sound. Spine is lifting with loss of paper. Slight edgewear. Age-toning to the rear wrap. Internally, firmly bound. Page are age-toned with some spots and handling marks, heavier to the title page. Good Only. book.
Editore: J. Barr & Co, London, 1842
Cloth. Condizione: Good. Not Stated (illustratore). A scarce nineteenth century edition of Hannah Glasse's influential and immensely popular 'The Art of Cookery Made Plain and Easy'. Here illustrated with a frontispiece and in-text illustrations. A scarce edition, with only four on Copac, held at Glasgow University, King's College London, Leeds University, and Wellcome Library. Many editions were copied without explicit author's consent, and it is possible that, as this edition is scarce, this was an unauthorised edition. Illustrated with a frontispiece, and eighteen in-text illustrations. Collated, complete. 'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it. The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. About one third of the recipes in this work were copied from other cookery books. This work is an octavo. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. A later edition of Hannah Glasse's important cookery book In the original publisher's cloth binding. Externally, generally smart, though with some discolouration to the boards and spine. Small amount of bumping to the head and tail of the spine and to the extremities, resulting in a small amount of loss to the head of the spine to the front joint. Boards are a little cocked. Front hinge is weak. Internally, generally firmly bound. Pages are lightly age-toned with the odd spot and handling mark. Small closed tear to the fore edge of page 43/44, not affecting text. Good. book.
Editore: J. S. Pratt, London, 1843
Cloth. Condizione: Good. Not Stated (illustratore). An 1843 edition of Hannah Glasse's popular cookery work, 'The Art of Cookery Made Plain and Easy', illustrated here with a frontispiece and numerous in-text illustrations. With a half-title. Illustrated with a frontispiece, and nineteen in-text illustrations. Collated, complete. 'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it. The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. About one third of the recipes in this work were copied from other cookery books. This work is an octavo. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Prior owner's ink inscription to the recto to the front endpaper, 'Margaret Crest Brook', 'J. Tennant, 1905'. In the original publisher's cloth binding. Externally, generally smart, though the boards are a little cockled. Slight discolouration to the boards, and a ringmark to the front board. Light bumping to the head and tail of the spine and to the extremities. Small loss to the head and tail of the joints. Prior owner's ink inscription to the recto to the front endpaper. Internally, firmly bound. Pages are lightly age-toned with the odd scattered spot. Good. book.