EUR 9,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Jennings, Roy (illustratore). First Edition. 182 pages. Sophisticated in appearance and intriguing in flavour - This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes. Size: 8vo - over 7¾" - 9¾" tall. Book.
Lingua: Inglese
Editore: Century Hutchinson Ltd.Century/Hutchinson, London, 1987
ISBN 10: 0712615350 ISBN 13: 9780712615358
Da: BOOKBARROW (PBFA member), Cambridge, Regno Unito
Membro dell'associazione: PBFA
EUR 11,94
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Good. Roy Jennings (illustratore). First Thus. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. Â'Japanese CookeryÂ' offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published. Red titles spine; illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464.
EUR 44,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.