Naik r m (123 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. Contents: Preface. 1. Minability and predictability of data/Anil Kumar S. 2. Prediction of online shopper's purchasing intention using logistic regression/Manas Rahman and V. Kumar. 3. Multi-spectral image classification using CNN with Alexnet/Anjuraj V.P and V Kumar. 4. Clinical decision support system: prediction of heart disease using neural networks/B. Laxman and V. Kumar. 5. Time series classification using key points and shapelets/Silpa K and V. Kumar. 6. A comparative study on unsupervised clustering machine learning algorithm/Leo Vattoly. 7. Cyber security: vulnerabilities and attacks/Ashfaq Ahmad Najar and Manohar Naik S. 8. Early prediction of chronic kidney disease using data mining algorithms/Midhun P M and V Kumar. 9. Improvement of pest image detection using saliency map and iterative method/Nishaban P K, Thasleema T M and R Rajesh. 10. Image denoising using an improved nonlocal means approach/Navya C. John and Manohar Naik S. 11. Optimal configuration selection for deploying big data applications in cloud/M B Smithamol. 12. Segmentation of grayscale images with single and multiple objects using transition regions/Sreelekshmi M S and Manohar Naik S. 13. Ring-Learning with errors (ring-LWE) Cryptography based secure fingerprint authentication system/Soumen Das and Manohar Naik S. 14. An overview on cyber attacks: impacts and mitigations/Hashida Haidros Rahima Manzil and Manohar Naik S. …

Hardcover. Condizione: New. ISBN:9788170197003.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Black and white photographic illustrations, 30pp, appendix, an ex-library copy with the usual stamps, corners bumped, wrappers little worn and browned, creased lower cover. Department of Agriculture, Bombay. Bulletin No. 123. of 1925.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: New. ISBN:9789358874372.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Hardcover. Condizione: New. The book entitled "Post Harvest Management and Technology: Illustrative Guide" contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.…

Condizione: As New. Unread book in perfect condition.