Nash william h (83 risultati)

Condizione: Good. Enlarged. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Used - Good. Some wear. Very serviceable copy.

Condizione: New.

Condizione: New. pp. 42.

Condizione: Very Good. : Este libro explora la libertad de expresión en el contexto de la evolución de internet. Analiza cómo las medidas legales y regulatorias deben equilibrar los valores e intereses en conflicto dentro del complejo entorno global de internet. Se destaca la necesidad de investigar y rastrear las tendencias legales y regulatorias para proteger la libertad de expresión en línea. Este libro es un recurso informativo para investigadores, estudiantes y responsables políticos que trabajan en este campo. EAN: 9789231041884 Tipo: Libros Categoría: Educación|Derecho|Tecnología Título: Freedom of Connection, Freedom of Expression Autor: William H. Dutton| Anna Dopatka| Michael Hills| Ginette Law| Victoria Nash Editorial: Unesco Idioma: en Páginas: 104 Formato: tapa blanda.…

Softcover. Condizione: Très bon. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condizione: Très bon. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: New.

Condizione: New.

Paperback or Softback. Condizione: New. Cloud City Cook-Book. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. The cover has brown cloth with dark brown letters. 520 pages; b/w photos and other illustrations. Entries are by year, 1896-1955. Each endpaper has a browntone illustration. The cover's corners have small, faded spots from shelf wear rubbing. The text block ends have darkened. The front pastedown has an owner's name. The non-print side of the free endpapers and the pages facing them have foxing; the front one has notes about two dogs. Seven pages have ink underlining of 1-7 words. Seven pages have notes in ink, from two words to 13 lines. The pages have a light, musty odor. Scans e-mailed upon request. Priority or international shipping will require extra cost. Edmund H. Osthaus (illustratore).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: Very Good. No Dust Jacket. Limited Edition. Tight book unmarked but for what appears to be the author's signature on the editions page, but with a stroke through it; numbered 216 of five hundred; light sunning to cloth spine.; 96 pages. Illustrated by John R. Nash (illustratore).…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. First edition. Near Fine clothbound hardcover with a slight darkening of the spine and a light bump to two tips; no dj as issued. BOOKS SHIP THE NEXT BUSINESS DAY, WRAPPED IN PADDING, IN A BOX. The November 1962 issue of Horizon: A Magazine of the Arts (Vol. V, No. 2) with: Alexander Calder at work in Campagne, his summer home in France, photographed by Hans Namuth; Saul Bellow on Luis Bunuel; string quartets with a photo by Elliott Erwitt and one by Dan Weiner; J.H. Plumb on Brighton Pavilion, an Oriental Palace designed by John Nash for George IV; the new United Church of Rowayton, Conn., designed by Joseph Salerno; H.R. Trevor-Roper on the causes of the Thirty Years War; Georges Rouault's religious paintings; Rene Dubos on humankind's need to adapt; The Royal Gold of Marlik Tepe; Sotheby's; and much more. Edited by William Harlan Hale. 120 pages; color and b&w illustrations throughout; 9 x 12.25 inches.…

paperback. Condizione: Very Good. First Edition. Very slight rubbing to wraps, no fading, creasing or tears. No inscriptions, bright and clean internally, appears almost unread.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Very Good. First Edition. Very good in original wrappers with general wear.

Hardcover. Condizione: As New. No Jacket. hbk 96pp half-cloth over decorated paper-covered boards now in custom acetate jacket an unread copy excellent clean tight unmarked as new.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand pp. 42.

Paperback. Condizione: New. Print on Demand. This book provides an in-depth exploration of cooking at high altitudes and the unique adjustments necessary to achieve culinary success in such environments. The author meticulously examines the impact of lower boiling points and the effects on ingredient proportions and cooking techniques. Drawing from the wisdom of generations of cooks in the region, this book presents a wealth of practical knowledge and time-tested recipes adapted specifically for high-altitude cooking. Beyond its practical value, this book offers a fascinating glimpse into the culinary history of a region known for thriving despite its challenging conditions. The author delves into the adaptations and innovations that have shaped high-altitude cooking, highlighting the resilience and resourcefulness of the people who call these mountainous areas home. This book is not just a cookbook or a historical account; it is a testament to the human spirit's ability to overcome obstacles and create something truly special, even in the most unexpected of places. Its insights will prove invaluable to anyone interested in understanding the intricacies of cooking at high altitudes, and will undoubtedly inspire a renewed appreciation for the perseverance of those who have mastered this unique culinary art form. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…