Nidhi bansal (35 risultati)

Soft cover. Condizione: New. Most Indians are unaware that the territory depicted on maps as Bharat is not entirely under Bharat s. This book attempts to fill in the knowledge gap about Bhartiya territories under foreign occupation. It specially focusses on the territories of union territories of Ladakh and Jammu and Kashmir that are under Pakistan and China s Occupation. This book tries to analyse the circumstances under which these territories came under adverse possession and gives a brief description of their history, geography and other characteristics, primarily with an intention to enlighten citizens of Bharat about these forgotten regions.…

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Paperback. Condizione: Brand New. 80 pages. 9.25x6.25x0.50 inches. In Stock.

Taschenbuch. Condizione: Neu. Distraction osteogenesis & Orthodontics | A new perspective for management of craniofacial anomalies | Nidhi Bansal (u. a.) | Taschenbuch | 96 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848411573 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

Paperback. Condizione: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.

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Condizione: New. Presents up-to-date coverage of whey proteins from milk to medicine Contains a description of the production and properties of whey protein products Offers an overview of the effects of thermal and non-thermal processes on whey pr.

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Taschenbuch. Condizione: Neu. Neuware - Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students.…

Paperback. Condizione: New. Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. …

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Condizione: New. Introduces six new chapters that incorporate the current developments in food powder technology Examines powder properties, including surface composition, shelf life and techniques used to examine particle size Focuses on specialt.

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Paperback. Condizione: New. Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. …

Taschenbuch. Condizione: Neu. Neuware - Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field.…

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PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -During the past 20 years, distraction osteogenesis has emerged as a useful alternative for the management of skeletofacial insufficiencies. Among the plethora of therapeutic alternatives for correcting bony defects, distraction osteogenesis is a surgical technique that uses the human body s own repairing machinery as an ally for tissue reconstruction under a controlled approach. Pioneered by the Russian surgeon Ilizarov in the 1950s, this technique has found widespread use in the treatment of both syndromic and non-syndromic facial deformity. It is relatively a new procedure with few long term follow up studies reported. A brief compilation of the facts of this relatively new technique, importance of a multi-specialty team and role of orthodontist has been made. 96 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bansal NidhiDr. Nidhi Bansal BDS,MDS,FAGE is a graduate and postgraduate from Manipal College Of Dental Sciences, Manipal. She is currently working as a faculty in Dept. of Orthodontics at Bhojia Dental College. During her course at . …