Da: Red's Corner LLC, Tucker, GA, U.S.A.
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Aggiungi al carrelloCondizione: New.
Condizione: New.
Condizione: New. pp. 399 2nd Edition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 218,31
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 219,67
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Aggiungi al carrelloCondizione: New. In.
Condizione: New. pp. xx + 347.
Da: preigu, Osnabrück, Germania
EUR 166,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Ethical Traceability and Communicating Food | Christian Coff (u. a.) | Taschenbuch | xxvi | Englisch | 2010 | Springer | EAN 9789048179008 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Aggiungi al carrelloCondizione: New. pp. xx + 347.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 201,36
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.
Da: Revaluation Books, Exeter, Regno Unito
EUR 273,91
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Aggiungi al carrelloPaperback. Condizione: Brand New. 344 pages. 9.00x6.00x0.78 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 267,99
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: Vangsgaards Antikvariat Aps, Copenhagen, Danimarca
EUR 24,11
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Aggiungi al carrelloDet Kongelige Bibliotek/Forlaget Psyche, København & Aarhus 2008. 254 sider. Enkelte helsides illustrationer i farver. Heftet med orig. omslag.
Da: Vangsgaards Antikvariat Aps, Copenhagen, Danimarca
EUR 24,11
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Aggiungi al carrelloDet Kongelige Bibliotek/Forlaget Psyche, København & Aarhus 2008. 254 sider. Enkelte helsides illustrationer i farver. Heftet med orig. omslag. Velholdt.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 202,88
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Aggiungi al carrelloCondizione: New. pp. 399 243 This item is printed on demand.
Da: moluna, Greven, Germania
EUR 162,51
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers a topic that is currently high on the agenda of the food industry and policy makersThe first book to link traceability (which is proliferating in food chains) to the ethics of food production, hence ethical traceabilityUniquely, it a.
Da: moluna, Greven, Germania
EUR 163,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers a topic that is currently high on the agenda of the food industry and policy makersThe first book to link traceability (which is proliferating in food chains) to the ethics of food production, hence ethical traceabilityUniquely, it a.
Lingua: Inglese
Editore: Springer Netherlands Nov 2010, 2010
ISBN 10: 9048179009 ISBN 13: 9789048179008
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 192,59
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced. 344 pp. Englisch.