Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: HPB-Ruby, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Sunshine State Books, Lithia, FL, U.S.A.
hardcover. Condizione: Good. Hardback--some corners turned down--otherwise excellent condition.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Lingua: Inglese
Editore: University of California Press, Berkeley and Los Angeles, California, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: cookbookjj, Pasadena, CA, U.S.A.
VERY GOOD very good dj.
Lingua: Inglese
Editore: University of California Press, Berkeley and Los Angeles CA, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Chequamegon Books, Washburn, WI, U.S.A.
Prima edizione
hardcover. Condizione: Near Fine. Condizione sovraccoperta: As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be enchanted by this book." Alice Waters.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 22,67
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 33,34
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: University of California Press, Berkerley, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Hardcover. Condizione: new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: University of California, 2007
Da: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Hardcover, in dust jacket. Second printing. Fine in near fine, lightly rubbed dust jacket, in mylar cover.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 32,72
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Greener Books, London, Regno Unito
EUR 24,67
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 44,74
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: medimops, Berlin, Germania
EUR 34,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 39,09
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 37,67
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 36,81
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . .
Da: Books in my Basket, New Delhi, India
EUR 34,11
Quantità: 20 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. ISBN:9789359441825,xvi+338pp.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Majestic Books, Hounslow, Regno Unito
EUR 44,03
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xvi + 338 Illus., Map.
Lingua: Inglese
Editore: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: Cherubz Books, York, Regno Unito
EUR 26,05
Quantità: 1 disponibili
Aggiungi al carrelloSame day dispatch. Lovely copy. Both book and jacket are in very good condition.
Lingua: Inglese
Editore: University of California Press 6/18/2007, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. Book.