Niranjala m ellawala (25 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condizione: Very Good. 256 page softcover (heavy coated card stock) with color illustrations of the dishes. Text in English, and a glossary of food terms. The authors showcase both Sinhalese and Tamil cooking traditions. Published by Francis Lincoln, and imprint of The Quarto Publishing in London. No flaws.…

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Condizione: New.

Condizione: new.

Condizione: New.

hardcover. Condizione: As New. 1st edition. 8 1/4 x 10", 255 pages, color photos throughout. A mosaic of diversity has led to Sinhalese and Tamil styles of cooking developing their own identities. This, coupled with the tropical vegetables, vibrant spices and bounteous seafood, has given Sri Lankan cuisine a singular style. Lightbody, KIM (illustratore).…

hardcover. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

hardcover. Condizione: New. Shipped from the UK within 2 business days of order being placed.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 272 pages. 9.64x7.87x9.90 inches. In Stock.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 272 pages. 9.64x7.87x9.90 inches. In Stock.

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Buch. Condizione: Neu. Neuware - NEW EDITION UPDATED AND REVISED WITH NEW RECIPES.Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe.Inside, you'll find standout recipes such as:- Appa (hoppers) iconic fermented rice pancakes, perfect with sambol.- Kiribath creamy coconut milk rice served at celebrations.- Pol Sambol a fiery coconut relish with lime and chilli.- Maalu Mirisata a bold and spicy fish curry.- Kukul Mas Mirisata a warming chicken curry with deep spice.- Lamprais a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg.- Wattalappan a luscious coconut caramel custard.- . . . and many more!The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka.Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…