Condizione: As New. Book is like new. Shelf wear stain in the textblock.
Lingua: Inglese
Editore: Bookman Press Pty Ltd, 1999
Da: The Known World Bookshop, Ballarat, VIC, Australia
EUR 12,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good copy.
Lingua: Inglese
Editore: Black Inc., Melbournbe, 2000
Da: The Known World Bookshop, Ballarat, VIC, Australia
EUR 25,40
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Inscription half title, else very good. This book may require a freight adjustment.
EUR 12,70
Quantità: 1 disponibili
Aggiungi al carrello[Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Mietta O'Donnell Format: Paperback / softback Number of Pages: 312 This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim to interpret original Italian recipes to suit modern Australian life. Secondhand, Paperback / softback Secondhand, Paperback / softback.
Da: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australia
EUR 12,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Reprint. Dustjacket has very short tear at top of the jacket fold on front cover, otherwise A fine copy in fine dustjacket. ; 240 x 180mm; xx, 312 pages.
Editore: Black Inc., Collingwood, 2000
ISBN 10: 1863952187 ISBN 13: 9781863952187
Da: Lost and Found Books, Healesville, VIC, Australia
EUR 22,22
Quantità: 1 disponibili
Aggiungi al carrellohard cover with dust jacket. Condizione sovraccoperta: Very Good. Illustrated with black and white photographs. 24 cm. VII, 312 pages VG/VG. Very good book in very good dust jacket with light shelf wear, name and date on reverse of front endpaper.
Editore: Melbourne, Black Inc. 2000., 2000
Da: Grant's Bookshop, Cheltenham, VIC, Australia
Prima edizione
EUR 17,47
Quantità: 1 disponibili
Aggiungi al carrellovi+312pp. Small 4to. Original stiff wrappers. Black and white photographic illustrations throughout. A near fine copy. First edition.
Editore: Schwartz Publishing Pty, Limited, 2000
ISBN 10: 1863952187 ISBN 13: 9781863952187
Da: Book Grocer, Tullamarine, VIC, Australia
EUR 15,87
Quantità: 1 disponibili
Aggiungi al carrelloSecondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Mietta O'DonnellFormat: HardbackNumber of Pages: 312The book Mietta's Italian Family Recipes by the author Mietta O'Donnell. Secondhand, Hardback.
Editore: Schwartz Publishing Pty, Limited, 2000
ISBN 10: 1863952187 ISBN 13: 9781863952187
Da: Boodle Books, Millmerran, QLD, Australia
EUR 10,16
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. THE INTERWEAVING OF FABULOUS ITALIAN RECIPES WITH THE CULTURE OF GENERATIONS OF ITALIAN RESTAURANT FAMILIES WHO CHANGED THE WAY AUSTRALUIANS THINK ABOUT FOOD.
Lingua: Inglese
Editore: Schwartz Publishing Pty, Limited, Melbourne, VIC, Australia, 1999
ISBN 10: 1863951229 ISBN 13: 9781863951227
Da: Q's Books Hamilton, Hamilton, NSW, Australia
EUR 60,32
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Inscription to previous owner on first page.
Editore: Black Inc. Melbourne 2000, 2000
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 58,30
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket As New small quarto vi + 312pp., b/w pls., index,
Editore: Bookman Press Melbourne 1999, 1999
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 58,30
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket Near Fine large octavo 327pp., b/w pls., index,
Editore: Bookman Press Melbourne 1999, 1999
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 70,66
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket As New large octavo 327pp., b/w pls., index,
Editore: Bookman Press Melbourne 1999, 1999
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione Copia autografata
EUR 83,03
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket As New large octavo 327pp., b/w pls., index, Presentation copy signed by Mietta O'Donnell (1950 ? 2001) on front end paper.
Editore: Bookman Press, Melbourne, 1999
Da: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australia
Prima edizione
EUR 76,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. First Edition. 327 pages, illustrated, a very good copy in very good dustjacket. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today. There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes -giving us the opportunity to recreate their unique flavours in our own kitchens.