Osheba atif (12 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,40
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Chemical and Microbiological Hazards Associated with Fresh Water Fish | Pollution of Freshwater Fish and Aquatic Environment | Atif Osheba | Taschenbuch | 120 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847304951 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengeri…cher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 66,50
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Preparation and Evaluation of some Healthy Foods | Low Sugar, Low Fat, Low Sodium and Low Nitrite | Atif Osheba | Taschenbuch | 260 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846549469 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Nordersted…t, info[at]bod[dot]de | Anbieter: preigu.
Quality Attributes Of Semi-Fried Chicken Fingers: Effect Of Some Spices And Type Of Frying Oil On Quality Attributes Of Semi-Fried Chicken Fingers During Frozen Storage
Ali Taha Abd El-Wahab Hamza, Rasha; Osheba, Atif; Ali Taha Abd El-Wahab Hamza, R; Osheba, Atif
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 153,10
EUR 11,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 204 pages. 8.66x5.91x0.46 inches. In Stock.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from vari…ous sources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information s about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information s about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing. 120 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,05
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Osheba AtifGained PhD in Food Science and Technology field from Menofiya University. Assistant Professor in Food Technology Research Institute, ARC, Giza, Egypt. Published many scientific researches in… this field at local and interna.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 79,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such… foods leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field. 260 pp. Englisch.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from various…sources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information's about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information's about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,59
EUR 60,99 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contamination of fish and aquatic environment is one of the most important contemporary problems that preoccupied many scientists over recent years. Fish is considered as one of the most foods susceptible to contamination from various s…ources either from natural environment or during hunting, transferring and handling. Therefore fish play an important role in transport of pollutants whether chemical pollutants such as heavy metals or microbial contaminants such as pathogenic bacteria which could cause serious risk to the health of consumers. This book provides valuable scientific information s about contamination of fish and aquatic environment with heavy metals and microbiological pollutants. Also, this book provides information s about sources of heavy metals, uptake, transport and accumulation of heavy metals in fish, toxicity of heavy metals, levels of heavy metals in fish as well as effect of technological methods (blanching, frying, roasting, baking and soaking in different solutions) on the reduction of some heavy metal levels. This book is useful to professionals in environmental pollution field also for workers in the field of food technology especially fish processing.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 63,42
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Osheba AtifDr. Atif saad Osheba: Studied Food Science and Technology Menofiyia University. Assistant Professor in Food Technology Research Institute, Giza, Egypt. He published many scientific researche…s in this field at local and int.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 64,43
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ali Taha Abd EL-Wahab Hamza RashaRasha A. Hamza B. Sc. in Agricultural Sciences (Food Technology) in may 2004 with a grade of Very Good. Faculty of Agriculture, Cairo University, Egypt.M.Sc. in Agricul…tural Sciences (food Technology).
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 79,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such foo…ds leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 260 pp. Englisch.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 79,00
EUR 62,03 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such food…s leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field.
