oudemans michiel (29 risultati)

Condizione: very_good. Oudemans, Michiel (illustratore). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Good. Oudemans, Michiel (illustratore). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Good. No Jacket. Oudemans, Michiel (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Oudemans, Michiel (illustratore).

Condizione: Good. Oudemans, Michiel (illustratore). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New. Oudemans, Michiel (illustratore).

Paperback. Condizione: New. Oudemans, Michiel (illustratore). For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

Condizione: As New. Oudemans, Michiel (illustratore). Unread book in perfect condition.

PAP. Condizione: New. Oudemans, Michiel (illustratore). New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Oudemans, Michiel (illustratore). Paperback. For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens. A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and created from what was naturally available. Michiel Oudemans has decorated this ever-popular translation of the best-selling Cuisine traditionelle en Acadie with evocative woodcuts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. Oudemans, Michiel (illustratore). New Book. Shipped from UK. Established seller since 2000.

Condizione: Very Good. Oudemans, Michiel (illustratore). Very Good Condition. Five star seller - Buy with confidence!

Condizione: New. Oudemans, Michiel (illustratore). pp. 186.

Soft cover. Condizione: Near Fine. Oudemans, Michiel (illustratore). Softcover. Some slight handling. Otherwise, clean, tight and unmarked. Very neat -- a sound and handsome copy. Size: 8vo - over 7¾ - 9¾" tall. Book.

Condizione: New. Oudemans, Michiel (illustratore). pp. 186.

Condizione: New. Oudemans, Michiel (illustratore).

Condizione: New. Oudemans, Michiel (illustratore).

Condizione: New. Oudemans, Michiel (illustratore). pp. 186.

Condizione: New. Oudemans, Michiel (illustratore).

Paperback / softback. Condizione: New. Oudemans, Michiel (illustratore). New copy - Usually dispatched within 4 working days.

Condizione: As New. Oudemans, Michiel (illustratore). Unread book in perfect condition.

Paperback. Condizione: Brand New. Oudemans, Michiel (illustratore). illustrated edition. 186 pages. 9.25x7.25x0.75 inches. In Stock.

Paperback. Condizione: new. Oudemans, Michiel (illustratore). Paperback. For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens. A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and created from what was naturally available. Michiel Oudemans has decorated this ever-popular translation of the best-selling Cuisine traditionelle en Acadie with evocative woodcuts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Oudemans, Michiel (illustratore). Paperback. For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens. A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and created from what was naturally available. Michiel Oudemans has decorated this ever-popular translation of the best-selling Cuisine traditionelle en Acadie with evocative woodcuts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

paperback. Condizione: New. Oudemans, Michiel (illustratore). In shrink wrap. Looks like an interesting title!

Condizione: New. Oudemans, Michiel (illustratore).

Paperback. Condizione: New. Oudemans, Michiel (illustratore). New Book, Direct from Publisher.

Taschenbuch. Condizione: Neu. Oudemans, Michiel (illustratore). Neuware - For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.

Paperback. Condizione: New. Oudemans, Michiel (illustratore). For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.