P thomas ziegler (9 risultati)

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages.

Condizione: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Sehr gut. XIII, 412 S. : Ill., graph. Darst. ; 28 cm Sehr guter Zustand. In Folie verschweißt. Sprache: Deutsch Gewicht in Gramm: 1460.

Softcover/Taschenbuch. Condizione: Neu. Sie umgeben uns und spuken in Ruinen, in Kapellen, im Wasser und im Wald. Sie lehren uns seit Anbeginn der Menschheit das Gruseln.Geister.Doch in Zeiten von Hollywood-Blockbustern kennen wir die Spukgestalten anderer L?nder meist besser als unsere eigenen.Ob Wei?e Frau, Soldat, Alchemist, Gonger oder Loreley: Deutschlands Geisterwelt ist vielf?ltig.In 23 Geschichten nehmen wir uns der heimischen Spuklegenden an und interpretieren sie neu. Folgen Sie unseren Autoren auf eine Gruseltour kreuz und quer durch Deutschland und erfahren Sie mehr von den Geistern, vor denen sich schon unsere Gro?eltern f?rchteten: die Geister der Vergangenheit.Bonusmaterial: Jede Geschichte besitzt einen eigenen QRCode, mit dem Sie an zus?tzliche Informationen ?ber die urspr?ngliche Legende und den jeweiligen Autor kommen. De Gewicht in Gramm: 313.…

Hardcover. Condizione: Good. Good condition with wear and markings.

Softcover/Taschenbuch. Condizione: Neu. Der vorliegende 17. Band der Jahrbuchreihe "Wirtschaftsrecht Schweiz - EU" dokumentiert die aktuellen Entwicklungen in zentralen Bereichen des EU-Wirtschaftsrechts und deren Bedeutung f?r die Schweiz. Ber?cksichtigt werden diverse wirtschaftsrelevante Rechtsgebiete, u.a. Kapitalmarktrecht, Immaterialg?terrecht, Arbeitsrecht, Steuerrecht und Wettbewerbsrecht. Das Jahrbuch richtet sich an Unternehmens-, Wirtschafts- und VerwaltungsjuristInnen sowie an RichterInnen und Rechtsanw?ltInnen und bietet ihnen einen kompakten ?berblick ?ber die wichtigsten Gesetzgebungsvorst?sse, neue Rechtsakte und ergangene Urteile im vergangenen Jahr 2021. De Gewicht in Gramm: 567.…

Metal bracket 2-hole binding. First Edition. Octavo, 9 in. x 6 in., pp. 150. Green cardpaper covers with black title to front. Rubbing to covers with creases to front corners. Light thumbing to corners of opening leaves. Surface wear to metal bracket binding clip. Typewriter font. Previous owner's name to verso of cover. Light age-toning to pages. The following pamphlets are co-bound. All are unmarked in VG+ condition: Pamphlet #1: "Food Values in the Diet", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 8, November ,1936. Illustrated with black and white photos. Pp. 8. Pamphlet #2: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1935. Illustrated with black and white photos. Pp. 8. Pamphlet #3: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, October, 1936. Illustrated with black and white photos. Pp. 8. Pamphlet #4: "Cuts of Meat", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 7, April, 1938. Illustrated with black and white photos. Pp. 8. Pamphlet #5: "The Significance of Jewish Holidays to the Livestock Producer", published by Swift & Company, Chicago: Agricultural Research Bulletin No. 9, July 1937. With calendar dates for slaughter and non-slaughter days from 1937-1946. Pp. 8. Pamphlet #6: "Cashing in on Beef: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 62. Illustrated with black and white photos. Pamphlet #7: "Cashing in on Lamb: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 47. Illustrated with black and white photos. Pamphlet #8: "Cashing in on Pork: A Modern Merchandising Manual", published by the National Live Stock and Meat Board, Chicago, 1937. Pp. 77. Illustrated with black and white photos. Percival Thomas Ziegler was Professor of Animal Husbandry at Pennsylvania State College. Very Good / Very Good Plus (8 pamphlets).…