Paci paolo (76 risultati)

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries: here we will find the true distinctive spirit of the place, but above all we will understand that flavours, like the winds, also travel, beyond all boundaries, following armies and merchants, to blend and renew themselves. Here we have, in a single volume, 130 different recipes arranged by continents: each represents the best of its originating country. From pizza to kangaroo filets, these pages invite you to your savour aromas, taste flavours, and conjure visions of the most exotic spices and unexpected combinations. All along we recount anecdotes and curiosities about the ingredients and forms of preparation. And naturally, there are detailed recipes, so you can transport a little of these faraway lands right into your own kitchen. AUTHOR: Paolo Paci is a globetrotting journalist, specializing in travel, gastronomy, and Alpine cultures. He has reported from all over the world and published a dozen books, from sporting manuals to tourist guides, photography books, and travel memoirs. He has edited several magazines, including VS Viaggiare Scoprire and La Cucina Italiana. ILLUSTRATIONS: 130 colour photographs.…

Hardback. Condizione: Good. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries: here we will find the true distinctive spirit of the place, but above all we will understand that flavours, like the winds, also travel, beyond all boundaries, following armies and merchants, to blend and renew themselves. Here we have, in a single volume, 130 different recipes arranged by continents: each represents the best of its originating country. From pizza to kangaroo filets, these pages invite you to your savour aromas, taste flavours, and conjure visions of the most exotic spices and unexpected combinations. All along we recount anecdotes and curiosities about the ingredients and forms of preparation. And naturally, there are detailed recipes, so you can transport a little of these faraway lands right into your own kitchen. AUTHOR: Paolo Paci is a globetrotting journalist, specializing in travel, gastronomy, and Alpine cultures. He has reported from all over the world and published a dozen books, from sporting manuals to tourist guides, photography books, and travel memoirs. He has edited several magazines, including VS Viaggiare Scoprire and La Cucina Italiana. ILLUSTRATIONS: 130 colour photographs.…

Condizione: Very Good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Type: Book 1st printing, international shipping by quotation.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Encuadernación de tapa blanda. Condizione: Excelente. En perfecto estado. Contiene sellos de biblioteca (expurgo).

Tapa dura. Condizione: Muy bien. Ediciones LU, 2011. Encuadernación en tapa dura con sobrecubierta de editorial ilustrada. 271 páginas. 30 x 22 cm. Perfecto estado de conservación. Podríamos decir que la gastronomía es como una alfombra voladora que nos permite realizar un viaje fantástico por las diferentes culturas de los cinco continentes. No hay mejor método para comprender la historia, la economía y el carácter de un pueblo, que entrar en la cocina de los restaurantes locales y en las despensas de las casas. Es ahí donde se puede encontrar el verdadero genius loci, pero sobre todo entender que los sabores, al igual que el viento, viajan, cruzan las fronteras, se mezclan y se renuevan. Convierten el planeta en una verdadera aldea global. Por eso este libro reúne una completa selección de recetas procedentes de los cinco continentes. Cada una representa la mejor apuesta culinaria de su país de origen, que también es posible encontrar o preparar en otros lugares porque desde los tiempos de Marco Polo, pasando por la época de las colonias y llegando hasta la cocina moderna, el viento de los sabores no se ha detenido nunca. Libro.…

Tapa blanda con solapas. Condizione: EXCELENTE ESTADO. 157 pg. Generosamente ILUSTRADO con fotografías B&N y dibujos. // CONTENIDO: Lección 1»: Vocabulario de la escalada deportiva. Lección 2»: Breve historia de la escalada. Lección 3»: El material. Lección 4»: Rocas, paredes y afines. Lección 5»: Escalar es un hecho técnico. Lección 6»: El éxito en la escalada: técnica, comunicación, psicología. Lección 7»: Preparación y entrenamiento. Lección 8»: Aspectos médicos de la escalada y el entrenamiento. Lección 9»: Ha llegado la hora de escalar. Lección 10»: Las competiciones. // 17 x 24 cm. 475 gr. Sólo si el libro supera 1 kg de peso o se trata de un ejemplar de gran formato, el envío puede tener un coste adicional. …

Condizione: New.

kart. Condizione: Gut. 22 x 22 cm ; Italienischsprachige Paperbackausgabe, um 175 Seiten mit zahlreichen Abbildungen. Gutes Exemplar (buone condizioni). hw1159.

Condizione: Fair. : Este volumen examina la vida cotidiana de figuras históricas del Risorgimento, incluyendo aspectos íntimos de sus personajes, lugares de formación y hazañas. Reconstruye cómo se preparaban las mesas en las que se sentaban, los productos típicos, los vinos nativos, las recetas de la época y dónde sobreviven las posadas y los lugares para comer que visitaron. EAN: 9788841868355 Tipo: Libros Categoría: Historia Título: Qui mangiava Garibaldi Autor: Paolo Paci Idioma: ita Páginas: 284.…

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: NEW.

Condizione: NEW.

Paperback. Condizione: New.

Condizione: NEW.

Brossura. Condizione: fine. Torino, 2003; br., pp. 456, ill., cm 12x24.(ClupGuide). Libro.

Condizione: NEW.

Condizione: Very Good.

Condizione: BUONO USATO. Da revisionare ITALIANO Brossura commerciale filo refe, vol. 52 della collana, copertina segnata da modeste tracce da manipolazione e compressione, lieve usure da attrito al lucido, fogli ben tenuti ossidati ai margini e tagli. N. pag. 182.

Condizione: NEW.

Couverture rigide. Condizione: Bon état. In-4 cartonné 30 cm sur 22. 272 pages. Bon état d'occasion. La gastronomie, c'est tout cela, et bien d'autres choses encore. Vous trouverez des échos de ces thèmes dans les 120 recettes présentées et réparties selon les cinq continents. Vous pourrez les lire, les cuisiner, les commander au restaurant ou bien tout simplement les imaginer. Vous pourrez les déguster, chez vous ou dans une brasserie, dans un restauroute ou dans un "trois étoiles" du Guide Michelin. Mais que vous parliez de fast-food ou de haute cuisine, n'oubliez pas que la gastronomie est indissociable de l'histoire de l'homme et de l'humanité. in-4°. …

brossura Copertina rigida. Condizione: Very Good. Libro in condizioni molto buone, non presenta segni di usura se non nelle pagine interne lievemente ingiallite Copertina rigida 284 Molto buono (Very Good) .

Condizione: OTTIMO USATO. Da revisionare ITALIANO Pubblicazione periodica, editoriale di Franco Panzini, pagine patinate, prettamente illustrate da foto a colori ed in nero ed in ottimo stato di conservazione, brossura editoriale flessibile, con finestra a forma di oblà al piatto anteriore e con minimi segni di. Numero pagine 178.…

Condizione: OTTIMO USATO. Da revisionare ITALIANO Pubblicazione periodica, editoriale di Franco Panzini, pagine prettamente illustrate da foto a colori ed in nero ed in ottimo stato di conservazione, brossura editoriale flessibile, con qualche leggera ombratura e segni di usura agli angoli. Numero pagine 169.…

Condizione: OTTIMO USATO. Da revisionare ITALIANO Pubblicazione periodica, aprile 2006, editoriale di Franco Panzini, testi di L.Donadono, G.Pala, A.Lupacchini ed altri, pagine prettamente illustrate da foto a colori ed in nero ed in ottimo stato di conservazione, brossura editoriale flessibile, appena ingiallita al dorso e con minimi segni di usura. Numero pagine 191. …