Da: Anybook.com, Lincoln, Regno Unito
EUR 4,76
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9783540644149.
Condizione: Very Good. 333 pp., Hardcover, minor library markings, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
EUR 12,99
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Comme neuf. 12385. envoi rapide.
EUR 35,80
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: bon. RO30026228: 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 182 pages. Ecritures en page de titre. Premières pages légèrement déchirées sur le bas. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Editore: Springer, Berlin, 1998
ISBN 10: 3540644148 ISBN 13: 9783540644149
Da: J. Wyatt Books, Ottawa, ON, Canada
EUR 103,52
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Papers from a seminar held at the European Parliament in Strasbourg, Nov. 28-29, 1996. With 35 figures and 37 tables. 333 pages in clean, excellent condition. Green cloth with yellow titles and illustrations. NF. Book.