Panda sandeep kumar shetty prathapkumar halady (17 risultati)
Lingua: Inglese
Editore: Cham, Springer. 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermaniaUniversitätsbuchhandlung Herta Hold GmbH
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VIII, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Sprache: Englisch.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 250,05
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Condizione: New. In.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 211,75
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Taschenbuch. Condizione: Neu. Innovations in Technologies for Fermented Food and Beverage Industries | Prathapkumar Halady Shetty (u. a.) | Taschenbuch | viii | Englisch | 2018 | Springer International Publishing | EAN 9783030090821 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, j…uergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
EUR 63,44 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of f…ermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for producti…on of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Innovations in Technologies for Fermented Food and Beverage Industries
Panda, Sandeep Kumar (Editor)/ Shetty, Prathapkumar Halady (Editor)
Lingua: Inglese
Editore: Springer Verlag 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 349,57
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Hardcover. Condizione: Brand New. 348 pages. 9.25x6.10x0.98 inches. In Stock.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 190,30
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 206,40
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, p…roduction of dairy and non-dairy ferment.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 206,40
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production…of dairy and non-dairy ferment.
Lingua: Inglese
Editore: Springer International Publishing Dez 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 246,09
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy pla…nts for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing Apr 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for… production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Apr 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for pro…duction of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Dez 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants…for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
