paping (53 risultati)

brosch. 298 S. guter Zustand.

Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.

Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.

Condizione: Very good.

Original publisher's sewn green paperback, pictorial frontcover, 8vo: 298pp., 13 contributions, footnotes & references, tables, graphs., references, epilogue. Text in English.Very fine copy. Volume 34: Historia Agriculturae.

Soft Cover. Condizione: Book good. 295 pp. Series: Historia Agriculturae 34. Small sticker on the front cover.

Condizione: New.

Paperback, i.z.g.st (geen leesvouwen rug)., 432 pagina's.

soft cover. Condizione: good / goed. 1ste / 1st. 105 pagina's, fotopagina's ongenummerd. Foto's (26), kaartje. Size: A5 formaat. paperback.

Hardcover. xxiv,536 pp.; ills.; 25 cm. Text in Dutch / Nederlands. - (sl. worn, few notes on bibliography pages) Although very good. 1200g.

2e geheel herziene druk, Paperback, rug verkleurd, verder in nette staat, 490 pagina's.

Paperback, 23 cm, 287 pp. Cond.: goed / good. Historia Agriculturae 34.

8°, Softcover. Condizione: Gut. first Edition. 298 S. some signs of use, apart from that a good condition Sprache: Englisch Gewicht in Gramm: 550.

Original publisher's sewn yellow paperback, lettering spine and frontcover, thick large 8vo: 406pp., 11 contributionsillustrations, facsimiles, list illustrations, about the authors, list titles in this series. COPNTENTS: 1. C.L. Verkerk: De schepensignaten en protocollen van bezwaar te Arnhem. 2. R.F.J. Paping & P. Brood: De protocollen van verzegelingen in de Groningse oud-rechterlijke archieven. 3. E.T. van de Vlist: De bonboeken te Leiden. 4. R.F.J. Paping: De Groningse provinciale rekeningen van de voormalige kloosterlanderijen. 5. J.C. Kort: De leenregisters. 6. A. de Kraker: De Vlaamse en Zeeuwse ommelopers in de veertiende, vijftiende en zestiende eeuw. 7. M.H.V. van Amstel-Horák: De morgenboeken van Rijnland. 8. R.F.J. Paping: De zijlschotregisters, dijkrollen en registers van schouwbare objecten in Groningen tot circa 1800. 9. R.F.J. Paping: De Groningse verpondingsregisters. 10. J.A.M.Y. Bos-Rops, De kohieren van de tiende penning in Holland. 11. J.A.Mol & P.N. Noomen: De floreenkohieren. - as new.

Condizione: Good. Paperback, geà llustreerd met foto's in z/w, figuren/tabellen, 8vo.

paperback. Condizione: New. 1st.

Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.

gekartonneerd, 286 blz, ills.

sewed, 297 pp, ills. Historia Agriculturae 34.

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2007. Illustrated. paperback. . . . . .

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. First comparative study of landless households brings out their major role in European history and society.The numbers of landless people - those lacking formal rights to land, or possessing only tiny smallholdings - grew rapidly across post-medieval Europe, as rural population and economic growth divided landowners and farmers from (increasingly) landless rural workers. But they have hitherto been relatively neglected, a gap which this volume, covering Scandinavia, Germany, Austria, Netherlands, Belgium, Britain, France and Spain from the sixteenth to the early twentieth centuries, aims to fill, making creative use of a diverse range of unexplored sources. Instead of concentrating on the well-documented cases of landholding peasants, it explores the many different experiences of the numerous rural landless. It explains how their households were formed (often in the face of economic difficulties and official hostility), how all the members of a family contributed to its survival, how the landless related to other social groups and negotiated access to vital resources, and how they adapted as rural society was changed by war, politics, agrarian and industrial development, government policy and welfare systems.Contributors: Arnau Barquer i Cerdà, John Broad, ? Dieter Bruneel, Christine Fertig, Henry French, Margareth Lanzinger, Jonas Lindström, Riikka Miettinen, Richard Paping, Wouter Ronsijn, Merja Uotila, Nadine Vivier.

Condizione: New. 2022. Hardback. . . . . .