Richard paping (51 risultati)
Editore: Nederlands Agronomisch Historisch Institut Groningen / Wageningen 2004, 2004
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Da: Antiquariat Bücherparadies, Landsberg, GermaniaAntiquariat Bücherparadies
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Aggiungi al carrellobrosch. 298 S. guter Zustand.
Lingua: Inglese
Editore: Boydell and Brewer Ltd, GB, 2017
Serie: Libro 11 di 16 - People, Markets, Goods: Economies and Societies in History
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 43,84
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Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern… society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Lingua: Inglese
Editore: Boydell and Brewer Ltd, GB, 2017
Serie: Libro 11 di 16 - People, Markets, Goods: Economies and Societies in History
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern… society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Editore: Groningen-Wageningen, Nederlands Agronomisch-Historisch Instituut 2004, 2004
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Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi BassiAntiquariaat Schot
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Original publisher's sewn green paperback, pictorial frontcover, 8vo: 298pp., 13 contributions, footnotes & references, tables, graphs., references, epilogue. Text in English.Very fine copy. Volume 34: Historia Agriculturae.
Editore: Nederlands Agronomisch-Historisch Instituut, Groningen, 2004
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Da: Bij tij en ontij ..., Kloosterburen, NL, Paesi BassiBij tij en ontij ...
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Aggiungi al carrelloPaperback, 23 cm, 287 pp. Cond.: goed / good. Historia Agriculturae 34.
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- Prima edizione
Da: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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paperback. Condizione: New. 1st.
Lingua: Inglese
Editore: Boydell and Brewer Ltd, GB, 2017
Serie: Libro 11 di 16 - People, Markets, Goods: Economies and Societies in History
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern… society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Editore: Regio-project, 1996
Da: Antiquariaat van Starkenburg, Apeldoorn, Paesi BassiAntiquariaat van Starkenburg
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gekartonneerd, 286 blz, ills.
Editore: NAHI, 2004
Da: Antiquariaat van Starkenburg, Apeldoorn, Paesi BassiAntiquariaat van Starkenburg
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sewed, 297 pp, ills. Historia Agriculturae 34.
Lingua: Inglese
Editore: Boydell Press, 2022
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
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Condizione: New.
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When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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paperback. Condizione: New. Special order direct from the distributor.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. The decade that gave rise to the term 'the Hungry Forties' in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events, the Great Irish Famine and the various political events of '1848', stand out. This book is the first to discuss the subsistence…crisis of the 1840s in a truly comparative way. This subsistence crisis may be divided into two rather distinct elements. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and economy. Poor potato crops in 1845 and in the following years also resulted in significant excess mortality elsewhere in Europe. On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one. Connections between the local and the global, between the economic and the political, and between the rural and the industrial, make the crisis of the late 1840s a multi-layered one.This book offers a comparative perspective on the causes and the effects of what is sometimes considered as the 'last' European subsistence crisis. It begins with an extensive introduction that treats the topic in comparative perspective. The subsistence crisis had its most catastrophic impact in Ireland, and three chapters in the current volume are concerned mainly with that country. A fourth chapter uses price data to shed comparative perspective on the crisis, while the remaining nine chapters are case studies covering countries ranging from Sweden to Spain and from Scotland to Prussia. Throughout, the contributors focus on a range of common themes, such as the extent of harvest deficits, the functioning of food markets, fertility and mortality, and public action at local and national levels. Cormac O Grada is professor of economics at University College, Dublin.He has worked extensively on the history of famines in Ireland and worldwide. Richard Paping teaches economic and social history and economics at University of Groningen. He has done extensive research on developments in standard-of-living, economy and demography in the Netherlands. Eric Vanhaute is professor social and economic history and world history at Ghent University. He has mainly published on the history ofthe rural society and of labour markets in Flanders and outside. Table of contents: Eric Vanhaute, Richard Paping and Cormac O Grada, The European Subsistence Crisis of 1845-1850: a Comparative Perspective PART I - The Irish Famine in an International Perspective Cormac O Grada, Ireland's Great Famine. An overview - Mary E. Daly, Something Old and Something New. Recent Research on the Great Irish Famine - Peter M. Solar, The Crisis of the Late 1840s. What Can Be Learned From Prices? - Peter Gray, The European Food Crisis and the Relief of Irish Famine, 1845-1850 PART II - A Potato Famine Outside Ireland? Tom M. Devine, Why the Highlands Did Not Starve. Ireland and Highland Scotland During the Potato Famine - Eric Vanhaute, So Worthy an Example to Ireland. The Subsistence and Industrial Crisis of 1845-1850 in Flanders - Richard Paping and Vincent Tassenaar, The Consequences of the Potato Disease in the Netherlands 1845-1860: a Regional Approach - Hans H. Bass, The Crisis in Prussia - Gunter Mahlerwein, The Consequences of the Potato Blight in South Germany - Nadine Vivier, The Crisis in France. A Memorable Crisis But Not a Potato Crisis - Jean Michel Chevet and Cormac O Grada, Crisis: What Crisis? Prices and Mortality in Mid-Nineteenth Century France - Pedro Diaz Marin, Subsistence Crisis and P Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
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Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
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Serie: Libro 11 di 16 - People, Markets, Goods: Economies and Societies in History
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Paperback. Condizione: New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern… society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
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Condizione: New. 2007. Illustrated. paperback. . . . . .
Lingua: Inglese
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Hardback. Condizione: New. First comparative study of landless households brings out their major role in European history and society.The numbers of landless people - those lacking formal rights to land, or possessing only tiny smallholdings - grew rapidly across post-medieval Europe, as rural population and economic growth divi…ded landowners and farmers from (increasingly) landless rural workers. But they have hitherto been relatively neglected, a gap which this volume, covering Scandinavia, Germany, Austria, Netherlands, Belgium, Britain, France and Spain from the sixteenth to the early twentieth centuries, aims to fill, making creative use of a diverse range of unexplored sources. Instead of concentrating on the well-documented cases of landholding peasants, it explores the many different experiences of the numerous rural landless. It explains how their households were formed (often in the face of economic difficulties and official hostility), how all the members of a family contributed to its survival, how the landless related to other social groups and negotiated access to vital resources, and how they adapted as rural society was changed by war, politics, agrarian and industrial development, government policy and welfare systems.Contributors: Arnau Barquer i Cerdà, John Broad, ? Dieter Bruneel, Christine Fertig, Henry French, Margareth Lanzinger, Jonas Lindström, Riikka Miettinen, Richard Paping, Wouter Ronsijn, Merja Uotila, Nadine Vivier.
Lingua: Inglese
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When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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When the Potato Failed: Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
Paping, R. (Editor)/ Vanhaute, E. (Editor)/ Grada, C. O. (Editor)
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