Lingua: Inglese
Editore: Astral International (P) Ltd, 2021
ISBN 10: 9351247155 ISBN 13: 9789351247159
Da: Majestic Books, Hounslow, Regno Unito
EUR 20,71
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Astral International (P) Ltd Daya, 2021
ISBN 10: 9351247155 ISBN 13: 9789351247159
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Astral International (P) Ltd, 2021
ISBN 10: 9351247155 ISBN 13: 9789351247159
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 21,10
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: SBS Publishers & Distributors, New Delhi, 2025
ISBN 10: 9368648212 ISBN 13: 9789368648215
Da: Books in my Basket, New Delhi, India
EUR 12,64
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. ISBN:9789368648215.
EUR 26,34
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Aggiungi al carrelloHardcover. Condizione: New. ISBN:9789351247159.
Da: Vedams eBooks (P) Ltd, New Delhi, India
Prima edizione
EUR 50,49
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction to Mushroom. 2. Nutritional and Medicinal Values of Mushrooms.3. Morphology and Classification. 4. Edible Mushrooms. 5. Poisonous Mushrooms. 6. Mushroom: Global and National Scenario. 7. Mushroom Farm Design. 9. Commercial Mushroom Production. 10. Mushroom Diseases, Competitor Moulds and their Management. 11. Post Harvest Handling and Processing. 12. Mushroom Recipes. References. Index. The book "Mushroom: A Nutritive Food and its Cultivation" encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.
EUR 72,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 74,43
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Astral International Pvt Ltd, IN, 2016
ISBN 10: 9351309495 ISBN 13: 9789351309499
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 76,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 69,46
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Aggiungi al carrelloCondizione: New. In.
EUR 69,45
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Aggiungi al carrelloCondizione: New.
EUR 76,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 44,99
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden -About the book The book 'Mushroom: A Nutritive Food and its Cultivation' encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 236 pp. Englisch.
Lingua: Inglese
Editore: Astral International Pvt Ltd, IN, 2016
ISBN 10: 9351309495 ISBN 13: 9789351309499
Da: Rarewaves.com UK, London, Regno Unito
EUR 71,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 74,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 70,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: moluna, Greven, Germania
EUR 95,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 96,97
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - About the bookThe book 'Mushroom: A Nutritive Food and its Cultivation' encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning.Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries.Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book.Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters.The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.
Da: preigu, Osnabrück, Germania
EUR 99,35
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Mushroom | A Nutritive Food & its Cultivation | & S. G. Patil Nisha Borkar | Buch | Gebunden | Englisch | 2016 | Daya Publishing House | EAN 9789351309499 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.