Paudel shusma (8 risultati)
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 71,14
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,85
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT | Shusma Paudel (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203856934 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de… | Anbieter: preigu.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 70,49
EUR 7,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Malted sorghum incorporated biscuit is a thin, small, baked, unleavened cake, typically crisp, flat and sweet by using malted sorghum flour and wheat flour as the major ingredients. The aim of this study was to prepare malted sorgh…um incorporated biscuit and evaluation of its effect on biscuit quality. Response Surface Methods was used for the formulation of recipe for this, DOE (Design Expert) v7.1.5 software was used. Malted Sorghum incorporated biscuit was prepared in lab by soft dough process with the incorporation of malted sorghum flour in different parts namely A, B, C, D, E, F and G with 25 parts, 16.667 parts, 12.5 parts, 37.5 parts, 0 parts, 33.33 parts and 50 parts respectively with wheat flour. The sensory analysis of malted sorghum incorporated biscuit of different concentration was carried out for consumer acceptability. The obtained data were statistically analyzed using two way ANOVA (no blocking) at 5% level of significance. 96 pp. Englisch.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 71,13
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
- Brossura
- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,45
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paudel ShusmaShusma Paudel is the technical consultant of Hyat enterprises( a raw ingredients and chemical trading company to food and beverages industries all over Nepal). She… has done the research on the Effect of incorporation of .
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Malted sorghum incorporated biscuit is a thin, small, baked, unleavened cake, typically crisp, flat and sweet by using malted sorghum flour and wheat flour as the major ingredients. The aim of this study was to prepare malted sorghum i…ncorporated biscuit and evaluation of its effect on biscuit quality. Response Surface Methods was used for the formulation of recipe for this, DOE (Design Expert) v7.1.5 software was used. Malted Sorghum incorporated biscuit was prepared in lab by soft dough process with the incorporation of malted sorghum flour in different parts namely A, B, C, D, E, F and G with 25 parts, 16.667 parts, 12.5 parts, 37.5 parts, 0 parts, 33.33 parts and 50 parts respectively with wheat flour. The sensory analysis of malted sorghum incorporated biscuit of different concentration was carried out for consumer acceptability. The obtained data were statistically analyzed using two way ANOVA (no blocking) at 5% level of significance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,56
EUR 60,81 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Malted sorghum incorporated biscuit is a thin, small, baked, unleavened cake, typically crisp, flat and sweet by using malted sorghum flour and wheat flour as the major ingredients. The aim of this study was to prepare malted sorghum in…corporated biscuit and evaluation of its effect on biscuit quality. Response Surface Methods was used for the formulation of recipe for this, DOE (Design Expert) v7.1.5 software was used. Malted Sorghum incorporated biscuit was prepared in lab by soft dough process with the incorporation of malted sorghum flour in different parts namely A, B, C, D, E, F and G with 25 parts, 16.667 parts, 12.5 parts, 37.5 parts, 0 parts, 33.33 parts and 50 parts respectively with wheat flour. The sensory analysis of malted sorghum incorporated biscuit of different concentration was carried out for consumer acceptability. The obtained data were statistically analyzed using two way ANOVA (no blocking) at 5% level of significance.
