Paulsen prof peter (10 risultati)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,14
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal… biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,62
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal… biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,37
EUR 13,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,00
EUR 43,05 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal… biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,19
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal… biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Libro 5 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 228,56
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to bee…f's role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business. all-in-all, a great read!"Meat ScienceBeef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time, consumers have ever higher expectations of sensory and nutritional quality.Drawing on an international range of expertise, this book reviews research addressing safety challenges in beef production. The first part of the book addresses pathogenic risks on the farm, developments in detection techniques and safety management. The second part of the book reviews safety issues in the rest of the supply chain, from slaughterhouse operations to management of the cold chain and consumer handling of fresh beef.Ensuring safety and quality in the production of beef Volume 1: Safety will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 2 which reviews quality issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Libro 5 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 223,79
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to bee…f's role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business. all-in-all, a great read!"Meat ScienceBeef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time, consumers have ever higher expectations of sensory and nutritional quality.Drawing on an international range of expertise, this book reviews research addressing safety challenges in beef production. The first part of the book addresses pathogenic risks on the farm, developments in detection techniques and safety management. The second part of the book reviews safety issues in the rest of the supply chain, from slaughterhouse operations to management of the cold chain and consumer handling of fresh beef.Ensuring safety and quality in the production of beef Volume 1: Safety will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 2 which reviews quality issues in beef production.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 83,52
EUR 7,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 88,03
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 84,84
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
