Pellegrino thomas (71 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good.

paperback. Condizione: Acceptable. Acceptable, Reading copy only, with writing/markings, bumps/creasing, and heavy wear. Standard-sized.

Paper Back. Condizione: Used.

Paperback. Condizione: As New. Twenty-fifth Anniversary. Very nice book. Minor wear to cover edges and corners.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

paperback. Condizione: Very Good.

Hardback. Condizione: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Hardcover. Condizione: Fine. No Jacket. 480 p. : col. ill. ; 24 cm. ; ISBN: 0895772760 :; 9780895772763 ; LCCN: 87-16356 ; LC: TX158; Dewey: 640 ; OCLC: 16079820 ; "A handbook for everyday life with more than 4,000 time saving and cost saving tips for the home. Its pages are packed with shortcuts, practical advice, ingenious ideas, how-to information, and more than 1,000 illustrations. Includes over 70 how-to projects--accompanied by step-by-step illustrations--and more than 275 special features." ; color pictorial boards ; no dustjacket ; Contents: Getting organized -- Indoors -- Outdoors -- You and yours -- Food & nutrition -- A more beautiful home ; FINE. Book. …

Hardcover. Condizione: Brand New. 200 pages. 9.25x6.10x9.49 inches. In Stock.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condizione: New.

Paperback. Condizione: New. This collection of essays, commissioned by the President's Council on Bioethics, explores a fundamental concept crucial to today's discourse in law and ethics in general and in bioethics in particular. Since its formation in 2001, the council has frequently used the term "human dignity" in its discussions and reports. In this volume scholars from the fields of philosophy, medicine and medical ethics, law, political science, and public policy address the issue of what the concept of "human dignity" entails and its proper role in bioethical controversies. Human Dignity and Bioethics is an attempt to clarify a controversial concept, one that is a critical component in the decisions of policymakers. Contributors: Adam Schulman, F. Daniel Davis, Daniel C. Dennett, Robert P. Kraynak, Alfonso Gómez-Lobo, Patricia S. Churchland, Gilbert Meilaender, Holmes Rolston III, Charles Rubin, Nick Bostrom, Richard John Neuhaus, Peter Augustine Lawler, Diana Schaub, Leon R. Kass, Susan M. Shell, Martha Nussbaum, David Gelernter, Patrick Lee, Robert P. George, Paul Weithman, Daniel P. Sulmasy, O.F.M., Rebecca Dresser, and Edmund D. Pellegrino.…