peter ffrench hodges (19 risultati)

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good+. No Jacket. 1st Edition. First edition second printing Octavo paperback 244 pages Good + condition. No inscriptions. No dust jacket.

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Condizione: Fair. Condizione sovraccoperta: Poor. Fair, hardcover. Reasonably clean, bright and tight. Marks and age tanning but otherwise in fair condition. Owner's name inside front cover. Dustjacket5Torn and scuffed. 243 pages.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. VG/VG, bookplate of James Beard, 1st edn, 295pps + index.

Hardcover. Condizione: Good. Good condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardcover. Condizione: Very Good. FIRST FABER EDITION with dust jacket - rare and collectable - will send out 1 st class post.

Hardcover. Condizione: Used; Good. Most people who like to cook good food have other occupations. This book is for them. Here is the solution to the panicky home-coming laden with shopping, the frenzy in the kitchen, the front-door bell earlier than expected, guests being bundled into chairs with the gin bottle, so that when, hours later, the cook announces dinner, the gin bottle is empty and nobody cares any more about the food. Cook Now, Dine Later is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity. Title: Cook Now, Dine Later Author: Catherine Althaus and Peter Ffrench-Hodges Publisher: The Cookery Book Club Publication Date: 1970 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear.

Glossy Pictorial Card. Condizione: Very Good. No Jacket. Not Illustrated (illustratore). First Faber Paperback 1978. Please Email for further details Size: 12mo - over 6¾" - 7¾". Not Signed or Inscribed.

Hardcover. Condizione: Good ++. Condizione sovraccoperta: Dustjacket Good. Reprinted. 304 pages. Clean white background dustjacket with moderate wear to edges. Dark blue hardback binding with moderate wear to boards' corners and spine-ends. Light browning to page-edges o/w pages clean and tidy. Includes 5 metric cards published by the Metrication Boad of London.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier delivery services. signed.

Hardcover. First Edition; Second Printing. Very Good+ in a Very Good+ dust jacket. ; From the personal collection of notable photojournalist Ted Spiegel, known for his work with National Geographic and his portrait of John F. Kennedy. ; 304 pages.

Cloth. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 243 pages. How to produce a first class meal without spending all evening in the kitchen!

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Reprint. Hardback in jacket 1974 reprint. No inscriptions. TANNED & FOXED PAGES. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref PJ6789.

First edition hard back binding in publisher's original brown linen-effect paper covered boards, gilt title and author lettering to the spine. 8vo. 8'' x 5¼''. Contains 218 printed pages of text. Very light foxing to the closed upper edges. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0571106137 FOOD [British Cookery].

Hardcover. Condizione: Good/Fair. Condizione sovraccoperta: Good/Fair. First Edition. First Edition 1971. A few pages have obligatory food splashes/stains! The sign of a good cookery book! Prev owner's name on ffep; some light wear and discolouration to dust jacket which has been price clipped but otherwise good.