Lingua: Inglese
Editore: C R C Press Taylor and Francis Group, Boca Raton London New York, 2008
ISBN 10: 0849380901 ISBN 13: 9780849380907
Prima edizione
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Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. First Edition. From a University library with the usual stamps and labels. Apart from the library provenance a clean tight copy. A00002676.
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Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032934867 ISBN 13: 9781032934860
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 160,62
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Aggiungi al carrelloHardback. Condizione: New. Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.
Condizione: New. 2026. 3rd Edition. hardcover. . . . . . Books ship from the US and Ireland.
EUR 129,30
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EUR 170,71
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Aggiungi al carrelloHardcover. Condizione: Brand New. 3rd edition. 344 pages. 9.18x6.12x9.21 inches. In Stock.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032934867 ISBN 13: 9781032934860
Da: Rarewaves.com UK, London, Regno Unito
EUR 150,49
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.
Da: Revaluation Books, Exeter, Regno Unito
EUR 146,09
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Aggiungi al carrelloHardcover. Condizione: Brand New. 3rd edition. 344 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 154,20
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 163,82
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Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 133,64
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.
Da: preigu, Osnabrück, Germania
EUR 148,35
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Aggiungi al carrelloBuch. Condizione: Neu. Principles of Food Toxicology | Tõnu Püssa | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032934860 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 165,62
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nanomaterials.