Rashidinejad ali (31 risultati)
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pages cm.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 102,49
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Taylor & Francis Ltd, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pages cm First edition Includes bibliographical references and index.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 107,21
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Condizione: New. pages cm.
Lingua: Inglese
Editore: CRC Pr I Llc, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 500 pages. 10.00x7.00x10.00 inches. In Stock.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Bulrushed Books, Moscow, ID, U.S.A.Bulrushed Books
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EUR 173,26
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Condizione: Good. LIGHTNING FAST SHIPPING! Text In Good condition- Has Used Stickers, pages may have marks and notes throughout and on edges Binding solid. Ships Fast.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 259,40
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 269,56
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 268,37
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 257,52
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 270,99
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 282,94
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: moluna, Greven, Germaniamoluna
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EUR 253,69
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Gebunden. Condizione: New. Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia) in 2006. He has been working on the nanoemulsification and nanoencapsulation of food bioactive ingredients for the past 15.
Lingua: Inglese
Editore: CRC Pr I Llc, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 297,59
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Hardcover. Condizione: Brand New. 484 pages. 10.00x7.00x1.25 inches. In Stock.
Lingua: Inglese
Editore: Taylor & Francis Ltd Sep 2021, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 314,76
EUR 65,20 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2023
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 802,49
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during the last few decades and t…he epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-inflammatory qualities. Some of these natural ingredients such as catechins, curcumin, resveratrol, oleuropein, quercetin, rutin, hesperidin, sulforaphane, ellagic acid, and anthocyanins, have been studied as factors with possible direct or indirect effect on specific molecular pathways which are playing vital roles in the association with the pathophysiology of the chronic diseases such as cancer. In light of this, natural foods and food-derived products rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, immune system decline, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supplements containing encapsulated bioactive materials will be the future of new emerging products in the food and pharma industries. Such products present therapeutical and medicinal properties that can prevent and/or cure specific chronic diseases and disorders.Handbook Of Bioactive Ingredients provides a systematic overview of different food bioactive ingredients describing their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional foods. Detailed chapters will describe various bioactive ingredients including polyphenolic compounds such as phenolic acids, flavonoids and anthocyanins, carotenoids, sterols such as non-oxygenated carotenoids, xanthophylls and phytosterols, bioactive peptides such as marine bioactive peptides, animal bioactive peptides, plant bioactive peptides, microbial bioactive peptides, essential fatty acids like fish and marine oils and plant oils, live organisms like probiotics and yeasts, essential oils and oleoresins like monoterpens, sequiterpens and oleoresins, vitamins and minerals including liposoluble vitamins, hydrosoluble vitamins and trace minerals), and other bioactive compounds including prebiotics, oligosaccharides, dietary fibers and beta-glucan. This book is the first comprehensive collection of scientific evidence form published literature on natural bioactive ingredients.
Lingua: Inglese
Editore: CRC Press, 2024
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Brossura
- Print on Demand
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 72,34
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Condizione: Brand New. New. Delivery takes 20-25 days. Print on Demand.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Rilegato
- Print on Demand
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 180,56
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Condizione: Brand New. New. Delivery takes 20-25 days. Print on Demand.
Lingua: Inglese
Editore: CRC Press, 2021
Serie: Libro 16 di 18 - Advances in Drying Science and Technology
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 286,70
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Condizione: New. PRINT ON DEMAND.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 601,34
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Condizione: Brand New. New. Delivery takes 20-25 days. Print on Demand.
Lingua: Inglese
Editore: Springer, Springer Nature Switzerland Sep 2023, 2023
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 802,49
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during the las…t few decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-inflammatory qualities. Some of these natural ingredients such as catechins, curcumin, resveratrol, oleuropein, quercetin, rutin, hesperidin, sulforaphane, ellagic acid, and anthocyanins, have been studied as factors with possible direct or indirect effect on specific molecular pathways which are playing vital roles in the association with the pathophysiology of the chronic diseases such as cancer. In light of this, natural foods and food-derived products rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, immune system decline, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supplements containing encapsulated bioactive materials will be the future of new emerging products in the food and pharma industries. Such products present therapeutical and medicinal properties that can prevent and/or cure specific chronic diseases and disorders.Handbook Of Bioactive Ingredients provides a systematic overview of different food bioactive ingredients describing their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional foods. Detailed chapters will describe various bioactive ingredients including polyphenolic compounds such as phenolic acids, flavonoids and anthocyanins, carotenoids, sterols such as non-oxygenated carotenoids, xanthophylls and phytosterols, bioactive peptides such as marine bioactive peptides, animal bioactive peptides, plant bioactive peptides, microbial bioactive peptides, essential fatty acids like fish and marine oils and plant oils, live organisms like probiotics and yeasts, essential oils and oleoresins like monoterpens, sequiterpens and oleoresins, vitamins and minerals including liposoluble vitamins, hydrosoluble vitamins and trace minerals), and other bioactive compounds including prebiotics, oligosaccharides, dietary fibers and beta-glucan. This book is the first comprehensive collection of scientific evidence form published literature on natural bioactive ingredients.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 1632 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Sep 2023, 2023
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 802,49
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during the last f…ew decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-inflammatory qualities. Some of these natural ingredients such as catechins, curcumin, resveratrol, oleuropein, quercetin, rutin, hesperidin, sulforaphane, ellagic acid, and anthocyanins, have been studied as factors with possible direct or indirect effect on specific molecular pathways which are playing vital roles in the association with the pathophysiology of the chronic diseases such as cancer. In light of this, natural foods and food-derived products rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, immune system decline, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supplements containing encapsulated bioactive materials will be the future of new emerging products in the food and pharma industries. Such products present therapeutical and medicinal properties that can prevent and/or cure specific chronic diseases and disorders.Handbook Of Bioactive Ingredients provides a systematic overview of different food bioactive ingredients describing their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional foods. Detailed chapters will describe various bioactive ingredients including polyphenolic compounds such as phenolic acids, flavonoids and anthocyanins, carotenoids, sterols such as non-oxygenated carotenoids, xanthophylls and phytosterols, bioactive peptides such as marine bioactive peptides, animal bioactive peptides, plant bioactive peptides, microbial bioactive peptides, essential fatty acids like fish and marine oils and plant oils, live organisms like probiotics and yeasts, essential oils and oleoresins like monoterpens, sequiterpens and oleoresins, vitamins and minerals including liposoluble vitamins, hydrosoluble vitamins and trace minerals), and other bioactive compounds including prebiotics, oligosaccharides, dietary fibers and beta-glucan. This book is the first comprehensive collection of scientific evidence form published literature on natural bioactive ingredients. 1632 pp. Englisch.
