Rathore k s (82 risultati)

Condizione: New. pp. viii + 236.

Condizione: New. pp. vii + 250.

Condizione: New. pp. viii + 313.

Condizione: New. pp. vii + 250.

Hardbound. Condizione: As New. New. Contents Foreword. Acknowledgments. 1. Consumer awareness/N.S. Rathore. 2. Basics and fundamentals of consumer awareness/N.S. Rathore. 3. Consumer awareness towards processed food products/V.B. Singh. 4. Food coloration safety aspects and measurements/A.S. Jhala. 5. Quality assurance of food products the regulatory institution/A.S. Jhala and G.K. Mathur. 6. National and international standards for milk products/G.K. Mathur. 7. Quality of raw milk in India/G.K. Mathur. 8. Consumer awareness standards for product and equipment manufacturing/L.K. Murdia and Sunil Paliwal. 9. Fried foods may contain toxic substance/A.K. Sankhla. 10. Honey it is more than just sweet/S.S. Chasta. 11. Evaluation of butter/S.S. Chasta. 12. Detection of additives and preservatives in milk/S.S. Chasta. 13. Processed foods status and potential/S.S. Chasta. 14. Quality water and human health/P. Subramanian. 15. Marketing potential of traditional dairy products/Ritu Singhvi and R.S. Sodhi. 16. Consumer awareness and energy regulations/A.K. Kurchania. 17. Role of Udaipur dairy in consumer awareness/Karun Chandaliya. 18. Home to industry an emerging issue in consumer awareness/Maya Choudhary. 19. Understanding food labeling for better consumer awareness/S.K. Jain. 20. Energy requirements in commercial dairy production/Deepak Sharma. 21. Detection of foreign fats and oils in milk and ghee/S.S. Chasta. 22. Food spoilage and food poisoning/P. Subramanian. 23. Amendments in consumer protection act and its implications/Suman Singh. 24. Milk fat foe or friend/A.K. Sankhla. 25. PFA act ensure healthy food for a healthy future/Suman Singh. 26. Organic farming new trends in food industry and consumer awareness/L.K. Murdia. 27. Green food labels/Jully Vijayvargiya. 28. Icecream basic concept/Jully Vijayvargiya. With the growing attention of quality of food and dairy products there is need to impart training and create awareness among consumers for the food and dairy products. This book includes number of points related to consumer awareness i.e. consumer exploitation factors causing the exploitation rights and duties of consumers in the food products consumer products measure legal aspects and food labeling. The book also includes present state of art of technology of processing various food and dairy products the extend of spoilage and contamination of dairy and food products and method to access right quality products. 208 pp. …

Condizione: New. pp. vii + 250.

Condizione: New. pp. viii + 313.

Paperback. Condizione: As New. New. Contents Foreword. Preface. Using the guideline. I. Introduction 1. Background of ecodevelopment. 2. Concept of ecodevelopment. 3. Evolution of the concept of ecodevelopment. II. Issues and planning process 1. Issues in ecodevelopment planning a. Where to do ecodevelopment. b. Identification of impact zones. c. Prioritization and selection of target villages. d. Activities to be taken up under ecodevelopment. e. Stakeholders identification and collaborations. f. Participation of local communities. g. Tenurial issues. h. Empowering the partners. i. Landscape issues. j. Research monitoring and process documentation. 2. Ecodevelopment planning process. III. The Micro plan format. References. Appendices. Ecodevelopment is a multi disciplinary and multi stakeholder led collaborative strategy currently being adopted in India to link the conservation values of wildlife protected areas with the livelihood and development aspirations of the local communities. The success of this programme essentially depends upon the ability of the planners to understand the complex issues involved in ecodevelopment and integrate these with the overall planning process. This guideline is a step forward in providing basic and concise framework for ecodevelopment planning. The guideline contains structured information on concepts issues and the planning process. It has extensively drawn on experiences from the field and lessons learnt from effective ecodevelopment models currently being implemented in a range of sites across the country. Protected Area Managers development planners NGOs trainers researchers and those involved in integrated conservation and development projects should find this guideline a useful resource. This document is an outcome of the project on protected area management planning guidelines and training including regional planning and regulation under the GEF India Ecodevelopment Project of Ministry of Environment and Forests Government of India. 83 pp.…

Condizione: New. pp. viii + 313.

Hardbound. Condizione: As New. New. Contents Foreword. Preface. 1. Jatropha Alternate energy source for Rajasthan. 2. Introduction to Jatropha Plant profile. 3. Cultivation practices. 4. Post harvesting of Jatropha. 5. Biodiesel production. 6. Biodiesel emission. 7. Economics of Jatropha cultivation. Address of some of the suppliers of seed of Jatropha. References. In the scenario of present energy crisis and environmental degradation bio diesel may play vital role in conserving petroleum energy and reducing greenhouse gases thus may be helpful in protection of environment and global warming. The present book provides information's on Cultivation of Jatropha which can be grown abundantly in large scale on wastelands it's harvesting and post harvesting operations. It includes information about the climatic conditions soil fertilizers and other requirement for optimum growth and survival of Jatropha plants in barren and wasteland. The post harvesting operations including processing of Jatropha with its value addition and economics of plantation have also been included in this book. This book provides present state of art of technology of bio diesel production its emission and techno economic evaluation in the present context. 80 pp.…

Paperback. Condizione: As New. New. Contents Introduction. Material and methods. List of termites known from Gujarat and Rajasthan. Key to the taxa of termite from Gujarat and Rajasthan. Systematic account. Family I. Kalotermitidae Froggatt 1896 1. Incistermes didwanensis Roonwal & Verma 1973. 2. Neotermes fletcheri Holmgren and Holmgren 1917. 3. Cryptotermes bengalensis (Snyder; 1934). 4. Cryptotermes daulti Rathore 1994. 5. Cryptoermes havilandi (Sjostedt 1900). Family II. Hodotermitidae Desneux 1904. Subfamily (I) Hodotermitinae Desneux 1904. 6. Anacanthotermes macrocephalus (Desneux 1906). Family III. Rhinotermitidae Froggatt 1896. Subfamily (II) Psammotermitinae Holmgren 1911. 7. Psammotermes rajasthanicus Roonwal & Bose 1960. Subfamily (III) Coptotermitinae Holmgren 1911. 8. Coptotermes heimi (Wasmann 1902). 9. Coptotermes kishori Roonwal and Chhotani 1960. Subfamily (IV) Heterotermitinae Froggatt 1896. 10. Heterotermes gertrudae Roonwal 1953. 11. Heterotermes indicola (Wasmann 1902). 12. Heterotermes malabaricus Snyder 1933. Family IV. Termitidae Westwood 1934. Subfamily (V) Amitermitinae Kamner 1934. 13. Eurytermes mohana Rathore 1995. 14. Speculitermes cyclops Wasmann 1902. 15. Speculitermes dharwarjensis Roonwal & Chhotani 1964. 16. Speculitermes sinhalensis Roonwal and Sen Sarma 1960. 17. Speculitermes triangularis Roonwal & Sen Sarma 1960. 18. Synhamitermes labioangulatus Thakur 1989. 19. Synhamitermes quadriceps (Wasmann 1902). 20. Amitermes belli (Desneux 1906). 21. Eremotermes dehraduni Roonwal & Sen Sarma 1960. 22. Eremotermes fletcheri Holmgren & Holmgren 1917. 23. Eremotermes neoparadoxalis Ahmad 1955. 24. Eremotermes paradoxalis Holmgren 1912. 25. Eremotermes sanyuktae Thakur 1989. 26. Microcerotermes annandalei Silvestri 1923. 27. Microcerotermes baluchistanicus Ahmad 1955. 28. Microcerotermes beesoni Snyder 1933. 29. Microcerotermes cameroni Snyder 1934. 30. Microcerotermes dumasensis Thakur 1989. 31. Microcerotermes heimi Wasmann 1902. 32. Microcerotermes laxmi Roonwal & Bose 1964. 33. Microcerotermes palestinensis Spaeth 1962. 34. Microcerotermes Raja Roonwal and Bose 1964. 35. Microcerotermes sakesarensis Ahmad 1955. 36. Microcerotermes tenuignathus Holmgren 1913. Subfamily (VI) Termitinae Sjostedt 1926. 37. Angulitermes dehraensis (Gardner 1945). 38. Angulitermes jodhpurensis Roonwal and Verma 1977. 39. Dicuspiditermes incola (Wasmann 1893). Subfamily (VII) Macrotermitinae Kemner 1934. 40. Odontotermes anamallensis Holmgren and Holmgren 1917. 41. Odontotermes assmuthi Holmgren 1913. 42. Odontotermes bellahunisensis Holmgren & Holmgren 1917. 43. Odontotermes Bhagwathi Chatterjee and Thakur 1967. 44. Odontotermes brunneus (Hagen 1858). 45. Odontotermes dehraduni (Snyder 1934). 46. Odontotermes distans Holmgren and Holmgren 1917. 47. Odontotermes feae (Wasmann 1896). 48. Odontotermes giriensis Roonwal and Chhotani 1962. 49. Odontotermes girnarensis Thakur 1989. 50. Odontotermes guptai Roonwal & Bose 1961. 51. Odontotermes gurdaspurensis Holmgren & Holmgren 1917. 52. Odontotermes horai Roonwal & Chhotani 1962. 53. Odontotermes indicus Thakur 1981. 54. Odontotermes kushwahai Roonwal & Bose 1964. 55. Odontotermes latiguloides Roonwal & Verma 1973. 56. Odontotermes lokanandi Chatterjee & Thakur 1967. 57. Odontotermes malabaricus Holmgren & Holmngren 1917. 58. Odontotermes microdentatus Roonwal and Sen Sarma 1960. 59. Odontotermes obesus (Rambur 1842). 60. Odontotermes paralatiguloides Thakur 1989. 61. Odontotermes parvidens Holmgren and Holmgren 1917. 62. Odontotermes redemanni (Wasmann 1893). 63. Odontotermes sasangirensis Thakur 1989. 64. Odontotermes wallonensis (Wasmann 1902). 65. Microtermes bharatpurensis Rathore 1989. 66. Microtermes incertoides Holmgren 1913. 67. Microtermes mycophagus (Desneux 1905). 68. Microtermes obesi Holmgren 1913. 69. Microtermes unicolor Snyder 1933. Subfamily (VIII) Nasutitermitinae Hare 1937. 70. Trinervitermes biformis (Wasmann 1902). 71. Trinervitermes fletcheri Chatterjee & Thakur 1965. Discussion. Summary. …

Paperback. Condizione: As New. New. Contents Preface. 1. Fish introductions in India emerging scenario. 2. Fish germplasm exchange for research purposes policy and guidelines. 3. Aquatic animals movement international obligations and strategies. 4. National strategic plan and guidelines for aquatic exotics. 5. Database management systems for alien aquatic species. 6. Import risk analysis for aquatic animal diseases. 7. Surveillance disease reporting and zoning for aquatic animal diseases. 8. Fish quarantine. 9. Fish disease diagnostics. 10. Alien fish species and related legislations. 11. Annexures i. OIE listed diseases. ii. NACA list of diseases in Asia Pacific. iii. Preconditions or safeguards for the import of ornamental fishes into India. iv. Procedural guidelines for the pilot scale introduction of exotic shrimp species Litopenaeus vannamei. v. Standard model material transfer agreement of ICAR. 12. Bibliography. From the preface The present book Fish Introductions and Quarantine Indian Perspective is an updated new addition on the subject which provides a complete picture of our national strategy towards fish introductions and quarantine related issues. It covers all the important facets of an unbeaten exotics and quarantine system to be established in India. This book will be useful in providing technical assistance to planners entrepreneurs researchers and stakeholders on aspects related to import of aquatic animals. 198 pp.…

Condizione: New. pp. v + 77 Figures, Illus., Maps.

Condizione: New.

Soft cover. Condizione: New. Contents: Preface. 1. Objective, scope and concept of plant pathology. 2. History of plant pathology. 3. Mycology. 4. Plant bacteriology. 5. Fungal diseases of crop plants. 6. Phanerogamic parasites and non parasites. 7. Plant virology. 8. Plant disease epidemiology. 9. Fill in the blanks. 10. Glossary of technical terms in plant pathology. 11. Definition and terms. 12. Fungal an bacterial detection media. 13. General plant pathological laboratory equipments. Appendices. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Hardbound. Condizione: As New. New. Contents Preface. 1. Basics on anaerobic digestion. 2. Anaerobic digestion and process fundamentals. 3. Process engineering and development. 4. Analysis in anaerobic technology. 5. Biogas production and utilization. 6. Sludge treatment and utilization. 7. Alternate feedstock for biogas generation. 8. Economic considerations. 9. Biogas programme in India. References. Subject index. Formation of gas from decaying organic matter was well known since centuries although it has not been attributed to biological activity to microorganisms. Foundation of modern knowledge and technical applications have only been developed recently. In addition to the aerobic degradation huge amounts of biomass are continuously mineralized anaerobically. Methane is one of the highly active greenhouse gases responsible for about 15% of the greenhouse effect. For this reason artificial entry of CH4 to the atmosphere must be strictly avoided. During anaerobic stabilization of organic material over 90% of the available energy can be saved as biogas while solely about 10% are transformed to new cell mass. Biogas represents a valuable energy source. This book Biomethanation Technology is intended to provide an overview of anaerobic technology in its broadest sense. The book has been divided into nine chapters. The first three units of these consist of introductory chapters that relate technology to anaerobic digestion process fundamentals and process engineering. The remaining six units are organized according to the different major areas consisting of analysis biogas production sludge treatment alternate feedstock for biogas production economic consideration and Indian biogas programmes. In addition the book covers the environmental aspects case studies laboratory and pilot investigations. This book is planned to serve as both a reference book and a textbook. The book is properly strengthened by suitable diagrams graphs figures tables flowcharts etc. to make the subject matter more explicable. It will give useful information and insight for future research in anaerobic technology. 388 pp. …

Hardcover. Condizione: New. 1st Edition. The Indian National Agricultural Research and Education System (NARES) is one of the biggest academic and research systems in the world, effectively working in close association with agricultural research, education and extension. It has huge repository of knowledge and information on agriculture and allied sciences. Considering the significance of the library and information services to ensure quality education and research, the NARES initiated many laudable library modernisation projects in a phased manner. E-Granth is a milestone project in which 39 major agricultural libraries in India were liberally supported to meet the requirements of the stakeholders in the networked digital environment. This publication attempts to document the usage pattern of agricultural information systems and assess the impact of agricultural consortia from the data collected from the 39 e-Granth partner libraries. Based on the findings of the study, future action plan / road map for effective usage and strengthening of agricultural organic farmers in the country.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 2nd Edition. Contents Preface. I. Communication 1. Communication skills for home scientists/J.P. Yadav. 2. Communication pertinent issues/V.S. Kulhari and P.N. Kalla. 3. Visual communication/Archana Raj Singh. 4. A view on communication strategy/J.P. Yadav. 5. Listening/Manju Saraswat. 6. Facilitating skills/Meenakshi Choudhary. 7. The art of public speaking and presentation/P.N. Kalla. II. Media 1. Role of television in farm communication/V.S. Kulhari and P.N. Kalla. 2. Production of video for teaching/Nishi Sethi. 3. Communication technology for distance education/N.K. Khatri. 4. Multimedia applications/Vipin Ladda. 5. Arousing communication skills through simulation/games/Manju Saraswat. III. Information management 1. Computers and communication/Rajesh Sharma. 2. Information and communication skills/Dinesh Munjal. 3. Management information system for faster communication and reporting/Nishi Sethi. 4. Internet/Nishi Sethi. 5. Designing a website/Nishi Sethi. IV. Communication and community participation 1. Motivation and work environment/Madhu Sharma. 2. Participatory learning and action techniques (PLA)/Manisha Kabra. 3. Impact of watershed management technology transfer models with special reference to farm women/G.D. Singh. 4. A birds eye view of agriculture research and its communication to farmers at ARS Gurgapura/P.C. Jain. 5. Educating masses through Balmala/Meenakshi Mathur. 6. Teleconferencing/Nishi Sethi. 7. Obstruction in human communication/Pankaj Jain. Subject index. Whether it is business or personal life or official life the role of communication is pivotal and important. Nobody can feel liberty without effective communication. It is however true that the communication skill is inbuilt in every human being. But the problem is environment personal social cultural and host of many impersonal factors. The skill of communication is rarely an inherited gift. The majority of us not blessed with instinctive flair can nevertheless develop the ability. It is not easy and it needs hard work. It depends partly one acquiring an understanding of technique. It depends also on practical development of competence and confidence either through on the job coaching by sensitive management or more often off the job in some sort of seminars workshops etc. in which it can rapidly build compressed experience. The glory and greatness of Indian womanhood is reflected in the unsung unknown and unhonoured tales of her in our national heritage. She is the manager of the family who has to shoulder a number of responsibilities and be the best communicator. Home science personnel and women extension workers having an extra and different place in agriculture due to their immense help in women emancipation and empowerment are expected to be bestowed with efficient communication skills. Thus bringing out this edited book entitled Communication skills for extension workers is a timely venture. The present compilation of lectures delivered by expert speakers of ICAR sponsored winter school are reflecting the efforts to achieve the target of exposing the participants to latest techniques and advances in communication skills with special relevance to home scientists. 192 pp.…

Hardbound. Condizione: As New. New. Contents 1. Use of rock phosphate as a phosphatic fertilizer a review/Y.K. Mehta A.K. Verma and M.S. Shaktawat. 2. Need for enrichment of organic manures for sustainable agriculture/C.R. Kulkarni Nitin Deshpande and Sham Rege. 3. Studies on the agronomic effectiveness of rock phosphate as P Fertilizer in weakly alkaline soils/N.C. Aery and D.K. Rana. 4. Phosphate Rich Organic Manure (PROM) an alternative to phosphate fertilizers/U.V.S. Rana. 5. Response of wheat (Triticum Aestivum) to PROM (Phosphate Rich Organic Manure) on farmers fields/M.S. Shaktawat S.K. Kumawat and D.S. Rathore. 6. Production of Phosphate Rich Organic Manure (PROM) from press mud and distillery waste and its agronomic evaluation as a substitute of phosphatic fertilizer in rice wheat and cabbage crops/U.V.S. Rana Abhishek and Kuldip Singh. 7. Evaluation of agronomic effectiveness of Phosphate Rich Organic Manures on seed yield and nutrient content of clusterbean [Cyamopsis tetragonoloba (Linn.) Taub.]/R.B. Khandelwal M.L. Kothari and D.K. Pareek. 8. Effect of phosphorus sources with and without FYM on soybean mustard cropping in calcareous soils/D.D. Sharma M.S. Shaktawat S.K. Kumawat and Y. Mehta. 9. Agronomic evaluation of composted and vermicomposted High Grade Phosphate Rock (PROM) along with Bioinoculum (PSB) on growth yield and nutrient content of onion (Allium cepa L.)/D.K. Pareek R.B. Khandelwal and M.R. Masih. 10. Response of green gram (Vigna Radiata) to PROM (Phosphate Rich Organic Manure) on farmers fields/M.S. Shaktawat A. Verma and V. Mathur. 11. Effect of integrated use of phosphocompost and chemical fertilizer on growth yield uptake of nutrients by wheat and soil fertility in inceptisol/P.C. Kanthaliya S.C. Bhandari Arvind Verma G.K. Sharma H.N. Gour and B.L. Hiran. 12. Seed Stover and biological yields of Pigeon Pea [Cajanus cajan (L.) Millsp.] as influenced by phosphorus sources solubilizers and bio regulators/B.S. Meena and D.D. Sharma. 13. Effect of Phosphate Rich Organic Manure on yield of Fenugreek (Trigonella foenum graecum L.) in Loamy Sand Soils (Ustipsamments)/Banani Singh Baldeo Singh and Mukul Rani Masih. 14. Lignite in PROM a preliminary study/Suvarnalatha Xanthate Zeba Rashid PK. Mathur and G. Prabhulingaiah. 15. Direct use of rock phosphate along with Lignite on Cowpea/N.C. Aery and D.K. Rana. 16. Effect of phosphate solubilizers on Pearl Millet under coastal saline soil/N.B. Babaria M.S. Solanki V.G. Barad and A.V. Ardesana. 17. A model for coast effective on farm Sebania based PROM production and its use in succeeding crops to improved yields on saline soils/Giriraj Sindayach. 18. Effect of phosphate Solubilizers on groundnut under coastal saline soil condition/M.S. Solanki N.B. Babaria V.G. Barad and A.V. Ardesana. 19. Dissolution of Tunisian phosphorite using Aspergillus Niger/D. Bojinova R. Velkova and R. Ivanova. 20. Report on field experiment for use of high grade rock phosphate in fine size along with Farmyard manure as a replacement to phosphatic fertilizer. 21. Results of PROM demonstration organized by SOAM during Kharif 2004/Hari Mohan Gupta. 22. Biological farming in South Africa a personal experience/John Fair. 23. Integrating organic farming methods a case study/N. Selvaraj B. Ramaraj B. Anita and K. Shoba. 24. Bio pesticide/pest repellent/K. Natarajan. 25. Biodynamic agriculture/Peter Proctor. 26. Introduction to EM technology on phosphate utilization/S. Takara. 27. Propagation of EM technology in India/Sanjay Aggarwal. 28. Production of Phosphate Rich Organic Manure and power via Biomethanation route/D.M.R. Sekhar and M.K. Katewa. 29. Waste recycling for power generation/N.S. Rathore A.K. Kurchania and Nafisa Ali. 30. Aerobic composting by excel process/Susanta Kundu. 31. Horizontal flow biogas plant for Biomethanation of Lignocellulosic Biomass/Nafisa Ali A.K. Kurchania and N.S. Rathore. 32. CATSOL liquid phase process for hydrogen sulphide removal and sulphur recovery from biogas/Jayalekshmy Ayyer and P.M.…

Hardcover. Condizione: New. Contents: 1. Hi-Tech Horticulture and its Importance/Praveen K. Singh and Rajendra S. Rathore. 2. Techniques of Disease Free and Quality Seedlings Preparation of Vegetables/Praveen K. Singh and Mukul Kumar. 3. Production of Vegetables Under Protected Cultivation/K. D. Ameta. 4. Hi-Tech Approaches for Production of Tomato in Polyhouse/Praveen K Singh and Mukul Kumar. 5. Hi-Tech Cultivation of Colored Capsicum under Polyhouse Conditions/Praveen K. Singh and Mukul Kumar. 6. Hi-Tech Cultivation of Parthenocarpic Seedless Cucumber under Polyhouse Conditions/Praveen K. Singh and Mukul Kumar. 7. Role of Rootstocks for Quality Production in Horticultural Crops/J. S. Gora, R. Kumar, C Ram, M. K. Berwal, V. Bhati, Kumari Lata and Dushyant Parihar. 8. Tunnel Technology for Hi-Tech Cultivation/B. R. Choudhary. 9. Hi-Tech Approaches in Training and Pruning of Fruit Crops/Jitendra Singh, Kalpana Choudhary and Sandeep Kumar. 10. Advance Approaches in Arid Vegetables Production/D. K. Samadia. 11. Recent Advances in Exotic Fruits Production/R. S. Singh. 12. Biotechnological Approaches for Quality Production in Horticultural Crops/Govind Singh. 13. Tissue Culture Technology in Fruit Crops/Dhurendra Singh and Kamlesh Kumar. 14. Horticultural Crops: Potential Source of Functional Food and Nutraceuticals/Mukesh K. Berwal, Chet Ram, Ramesh Kumar and J. S. Gora. 15. Hi-Tech Approaches in Tuber Crops Production/R. S. Rathore and Ms. Mithlesh K. Meena. 16. Hi-Tech Approaches in Rose Cultivation and Value Addition/L. N. Mahawer, A. L. Regar and S. Husain. 17. Hi-Tech Approaches in Marigold Cultivation/R. K. Narolia. 18. Hi-Tech Approaches for Processing and Value Addition of Horticultural Crops/Vijay R. Reddy, S., Ramkesh Meena and R. S. Singh. 19. Acquaintance of Different Value-Added Products of Fruit Crops and Preparation of Squash and RTS/R. K. Meena, Vijay, Rakesh Reddy, D. K. Sarolia and R. S. Singh. 20. Modern Approaches in Production of Bio-Control Agents to Manage Soil Borne Diseases/S. L. Godara. 21. Hi-Tech Approaches in Mushroom Cultivation/B. D. S. Nathawat and Deependra Singh Shekhawat. 22. Advance Approaches in Organic Production/P. S. Shekhawat and Deependra Singh Shekhawat. 23. Advance Approaches for Soil and Water Management/Pramendra Singh Chauhan, R. P. S. Chauhan and Er A. K. Singh. 24. Recent Advances in Abiotic Stress Management in Horticultural Crops/N. S. Nathawat, V. S. Rathore, Birbal, V. Subbulakshmi and N. D. Yadava. 25. Advances Approaches in Weed Management of Horticultural Crops/R. S. Yadav and Manohar Lal. 26. Good Agricultural Practices for Cucurbits Production/Sagar Mal Kumawat. 27. Modern Extension Approaches for Hi-Tech Horticulture Technology Dissemination/Mukul Kumar, P. K. Dwivedi, Alok Kumar, Y. K. Singh and S. Dubey. …

Hardcover. Condizione: New. Contents: 1. Status and Scope of Dry Land Horticulture/R. S. Rathore, P. S. Chauhan and Praveen K. Singh. 2. Problematic Soils and their Management in Dry Land Areas/Yogesh Sharma. 3. Management of Sandy Soils in Dry Land Areas/S. R. Yadav and Asha Sherawat. 4. Nutrients Optimization in Arid Horticultural Crops/B. D. Sharma. 5. Raising of Quality Planting Material of Dry Land Crops/D. K. Sarolia and P. L. Saroj. 6. Ber Cultivation Technology/Akath Singh and P. R. Meghwal. 7. Aonla Cultivation Technology/A. K. Singh, Sanjay Singh, P. L. Saroj, D. S. Mishra and Vikas Yadav. 8. Pomegranate Cultivation Technology/R. Kumar, J. S. Gora, V. R. Reddy, S and M. K. Berwal. 9. Date Palm Cultivation Technology/Atul Chandra. 10. Citrus Crops Cultivation Technology/Jitendra Singh, Kalpana Choudhary and Nirmal Kumar Meena. 11. Guava Cultivation Technology/D. K Sarolia, Vijay Rakesh Reddy S., Ramkesh Meena and Lokesh Kumar. 12. Bael Cultivation Technology/A. K. Singh, Sanjay Singh, P. L. Saroj, Vikas Yadav and Raj Kumar. 13. Jamun Cultivation Technology/Raj Kumar, Shakti Khajuria, A. K. Rai and B. S. Khadda. 14. Custard Apple Cultivation Technology/R. S. Rathore, Ms. Priyanka Kumawat and Ms. Sheetal Rawat. 15. Ramphal Cultivation Technology/R. S. Rathore, Anita Soni and Sheetal Rawat. 16. Cordia Cultivation Technology/P. K. Yadav, Jagan Singh Gora and Kumari Lata. 17. Kinnow Mandarin Cultivation Technology/M. K. Kaul.18. Wood apple Cultivation Technology/R. S. Rathore, P. S. Chauhan and B. D. S. Nathawat. 19. Kair Cultivation Technology/R. S. Rathore, Ms. Priyanka Kumawat and Tulsi Ram. 20. Pilu Cultivation Technology/R. S. Rathore and P. S. Chauhan. 21. Aloe vera Cultivation Technology/Praveen K Singh and Shiv Shankar Singh. 22. Tuber Crops Cultivation in Dry Land Areas/MK Jatav, PL Saroj, Roop Chand Balai and Ramyashree DGS. 23. Flowering Plants for Dry Land Areas/L. N. Mahawer. 24. Role of KVKs for Farmer's Income through Horticultural Interventions in Dry Land/Atul Chandra. 25. Insects and Pests Management in Dry Land/V. S. Acharya and Vimal Singh Rajput. 26. Diseases Management in Dry Land Horticultural Crops/Narendra Singh. 27. Processing and Value Addition of Arid Fruits/Mamta Singh. Dry land plays an important role in India's food security. Sixtyeight per cent of the cultivated area in Indian agriculture comes under dry land, which contributes about 44 per cent of the total food production. Dry land horticulture not only provides higher income to the farmers, but also provides constant returns and livelihood security to the rural peoples. The dry land farming in India is looking for new possibility because the traditional crops are inadequate to meet the new situations. By selecting the right crop and the latest improved varieties, recent production technologies, dry lands can grow more food. There is a much scope of spreading out of horticultural crops in dry land areas and it has immense potential for changing scenario of horticulture of the country. Vast land resource, surplus family labors, availability of canal irrigation water, plenty of solar and wind energy, etc. are the strength in the region for promote horticultural crops. Further, low incidence of diseases/insects in the region provides good scope for production of quality produce.…

Condizione: New. pp. 80.

Soft cover. ) 0.0.

Hardcover. Condizione: New. This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book prese. …

Hardcover. Condizione: New. This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book prese. …