Lingua: Inglese
Editore: Clarkson Potter / Publishers, New York, 1993
ISBN 10: 0517586037 ISBN 13: 9780517586037
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,38
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Langdon Clay - Photography (illustratore). 1st Edition. Dust jacket has small repair top back edge back panel, text has a light waviness to top edge, otherwise without flaw.9 X 11.5" 175 pages, weight Over 1 Kg. Lee Bailey came home to team up with his friend Ella Brennan and write about what's happening with food in the Crescent City today. This is stylish food we can all make and enjoy. The recipes come from the Brennan family's battery of talented young chefs, who preside over the kitchens at Commander's Place in the Garden District, Mr. B's in the old French Quarter and the Palace Cafe on Canal Street. Look for lots of seafood in these pages. There's also a special section of hearty New Orleans soups. When it comes to desserts Lee thinks if you're going to indulge you should indulge in the best, and Miss Ella is happy to oblige. Wandering through these pages and seeing the houses is almost like walking back in time to the 19th-century with all the beautifully preserved architectural styles and tastes. And all recorded in gorgeous colour photographs.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,38
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Iani Bagwell - Photography (illustratore). 1st Edition. Dust jacket has small repair bottom edge back panel, otherwise without flaw. 8 X 9.5" 176 pages. Ciao Bella began in New York's Little Italy in 1983 and has been receiving awards and national praise ever since. The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. All you need is a handful of simple, fresh ingredients, a standard ice-cream machine and your imagination. With serving ideas, hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book assures that the best gelato and sorbetto you can imagine are just a churn away. **Bundle Up Canada & Save On Postage**.
Da: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Illustrated by Langdon Clay (illustratore). First Edition; First Printing. A nice first edition/first printing in seemingly unread, about Fine condition with a few trivial dents to cover in alike lightly spine sunned dust-jacket; This book contains recipes for dishes that can be easily put together on a weekend, and will be both delicious and healthy. Lee Bailey provides helpful tips on how to make the recipes, as well as variations that can be made to fit the individual cook. This is the perfect book for anyone looking for easy, delicious, and healthy weekend meals.; Color Photographs; 4to.