Recipes and text (22 risultati)
The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
- Rilegato
Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,60
EUR 3,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,27
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Altre immaginiAmerican Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada
Leonard, Jonathan Norman (Text), Michael Field and Gerry Schremp (Recipes), Richard L. Williams(Ed.)
Lingua: Inglese
Editore: Time-Life Books, New York, 1970
- Rilegato
- Prima edizione
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,46
EUR 4,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dustjacket, As Issued. First Edition. Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.
Savoring China : Recipes and Reflections on Chinese Cooking
Passmore, Jacki (Recipes and Text) / Williams, Chuck (Editor)
- Rilegato
- Prima edizione
Da: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.Novel Ideas Books & Gifts
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,21
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition; First Printing. Folio 13" - 23" tall; 256 pages.
".And For Dessert.?
Adams, Ron [Text and Photography]; Adams, Leslie Kerins; Wilmoth, Thom [Recipes and Plate Arrangement]
Lingua: Inglese
Editore: One Group, Inc, 1974
- Rilegato
- Prima edizione
Da: Last Word Books, Olympia, WA, U.S.A.Last Word Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 21,60
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. A used book with light shelf wear to boards and dust jacket. Photos and additional details upon request. Thank you for supporting Last Word Books and independent bookstores.
The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Lingua: Inglese
Editore: A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Rilegato
Da: RiverRaisinBooks, Dundee, MI, U.S.A.RiverRaisinBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 18,77
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: As New. Light jacket wear. Inside is mint.
Venetian Taste
Florence Fabricant ( text) Recipes By Francesco Antonucci and Created By Adam D. Tihany
Editore: Abbeville Press Publishers, New York, 1994
- Rilegato
- Prima edizione
Da: Blue Moon Books, Stevens Point, WI, U.S.A.Blue Moon Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,88
EUR 5,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Cloth. Condizione: Very Good. First Edition. VG+++++/VG-. Hardcover with dust jacket. First edition. Stated on copyright page. Light toning to edges. Dust jacket has light scratches. Very nice copy. With Color Photographs (illustratore).
Editore: Bruce Publishing Company, (1971). 0, New York, 1971
- Rilegato
Da: D. Richards, Bookman, Pittsburgh, PA, U.S.A.D. Richards, Bookman
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,00
EUR 5,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. A clean, tight, unmarked, VG+ copy in a VG dust jacket. 63 p. Book.
Altre immagini- Brossura
- Prima edizione
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,06
EUR 4,33 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: VERY GOOD. First printing, a trade paperback original. A continuation of Maui Cooks, focusing on recipes from old time traditions and the many ethnic groups that make up Hawaii, and on eating healthy. Historical narratives by Kaui Philpotts. Illustrated with full page paintings by George Allan, Cynthia Conrad, Ben Ki…kuyama and others. Index. Slightly oversized square format. 187 pp. plus index. Near fine in glossy illustrated wrappers.
Lingua: Inglese
Editore: Collins Publishers Inc. San Francisco, 1990
Serie: Beautiful Cookbook, Libro 1 di 5. Libro 1 di 5 - Beautiful Cookbook
- Rilegato
Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 25,21
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj (nearly AS NEW as new dj).
Editore: (Hay Day)
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Vegetable - Williams-sonoma Kitchen Library
Marlena - Recipes and Text; General Editor - Williams Spieler
Editore: Simon & Schuster/Source
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,48
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Simon & Schuster, New York, 2002
Serie: Williams-Sonoma Collection, Libro 12 di 31. Libro 12 di 31 - Williams-Sonoma Collection
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,41
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new ideas… all vividly photographed. **Bundle Up & Save On Postage**. Noel Barnhurst - Photography (illustratore).
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 17,11
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. First Printing. Hard cover pictorial boards, 8 X 9.5" 218 pages.Sticker on front end page, small red dot on top edge, otherwise without flaw. Rodale's Garden-Fresh Cooking focuses on America's twelve most popular garden vegetables and six favorite homegrown fruits. As well as truly exciting and…new recipes, there is harvest information for each vegetable and fruit as well as ripening and storage information and variety comparisons. Color Photographs (illustratore).
I'm Glad I Ate When I Did 'Cause I'm Not Hungry Now
Caleb Pirtle III - Text / Recipes by Sam Higgins *Inscribed* and friends
- Rilegato
- Prima edizione
- Firmato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,00
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** 7 X 9.25" 312 pages (1984). A very nice glossy hard cover copy, metal coil binging, sun faded at spine edge, front end page inscription signed by 'Crazy Sam' 8/29/84, very clean and well bound, without flaw. Redneck tales of Crazy Sam and his country…down-home culinary concoctions; some original, some borrowed, and some stolen. "Cover Photograph (not as shown in stock photo): Crazy Sam Higgins is as down-home and Texas as his boots. That's the way he is, and that's the way he'll always be. Alan Curlee may bring him food on a silver tray, but it had better be barbecue ribs or red beans or at least a dish that's as country as homemade sin, and that's Crazy Sam's specialty.". Photography: Gerald Crawford (illustratore). Inscribed by Author(s).
The Seasons of PARMIGIANO-REGGIANO
Nancy Radke (recipes and text) / Lynne Rossetto Kasper (introduction)
Lingua: Inglese
Editore: Consorzio del Forrrmaggio Parmigiano-Reggiano (Reggio Emilia, Italy) Italy) / the Italian Trade Commission (New York), 1998
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,01
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** 8.25 X 8.25" 46 pages. A very nice soft cover copy with metal coil binding, very light edge wear, otherwise very clean and well bound without flaw. Twenty-four recipes and tips celebrate old and new ways to use the world's unique Parmesan cheese. Author Nancy Rad…ke served as U.S. Director of Communications for the Consorzio del Formaggio Parmigiano-Reggiano since 1990. She brings to these pages ways of enjoying Parmigiano-Reggiano that embrace its evolution through the seasons and centuries. Her recipes respect tradition, innovation, and always the integrity of the cheese - one of the western world's extraordinary foods; highly nutritious and easy to digest. Illustrated throughout with colour photographs.
- Rilegato
- Prima edizione
Da: In Other Words Books, Plymouth, Regno UnitoIn Other Words Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,30
EUR 32,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition. Square hardback format, still in publisher's shrink-wrap. Red boards with full-colour illustrated dust jacket. 27 recipes are introduced and described from all parts of the USA, and sumptuously illustrated - includes Cape Cod Cranberry Pork chops and New E…ngland Clam Chowder from the East, Maryland Crab Cakes and Dixie Spoonbread from the South, Chuckwagon Chili from the West, Native American Butternut Squash Soup from the Northwest and Mom's Pot Roast from the Midwest. Wonderful gift book.
Editore: Bill Milne Studio, 2012. Hardcover, first printing., 2012
- Rilegato
Da: Page After Page, Box Hill, VIC, AustraliaPage After Page
Contatta il venditoreVenditore con 3 stelleCondizione: Usato
EUR 13,75
EUR 25,35 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Large format hardcover, 33x23.5cm, illustrated, unpaginated, light general wear. Australian Chef and author Grant MacPherson displays his talents.
Huntington The Cookbook - Food from the Annual Huntington Music Festival at Huntington Estate, Mudgee, NSW
Amelia Hanslow and Kim Currie [Text] Kim Currie and Lesley Russell [Recipes]
Editore: Another Planet, Australia, 2002
- Brossura
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,75
EUR 30,60 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Softcover (Spiral Bound). Condizione: Very Good. 61 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; ISBN: 064641920X. ISBN/EAN: 9780646419206. Inventory No: 266684.
Editore: San Francisco, Time Life Books 1999., 1999
- Rilegato
- Prima edizione
Da: Larsen Books, Exeter, NSW, AustraliaLarsen Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 22,51
EUR 17,48 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
First edition. Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket. Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than a…ny default postage rate noted.
The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Lingua: Inglese
Editore: A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,05
EUR 6,08 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
Editore: TV4 AB, Denmark [?], 2003
- Rilegato
- Prima edizione
Da: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.Ground Zero Books, Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 112,55
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very good. Presumed First Edition, First printing. 116, [4] pages. This work is in DANISH. Illustrated front cover (types of bread). Baguette recipe on the back cover. Illustrations (most in color). Uncomplicated. Fantastic book for both beginners and experienced. Karl Johan Sörberg, born April 14, 1968, i…n Tyresö parish, is a Swedish baker and confectioner. He has participated in the pastry world championships and has been the coach for the Swedish national bakery team. In 2000, Sörberg received the Academy of Gastronomy's silver medal. Among some of the section titles and vocabulary found in the book are: Recipes, Bread, Bakery, Specialbrod, Blandbrod, Marka, Smorgdsar, Sola, Ljusa, Ingridents, Utensils, Tools, Raisin, Honey, and Pumpernickel. This work has everthing a well-bread Dane (or member of any other nationality) would knead. Dust wrapper is in the form of a bag, open at one end, with an illustration on the front and text on the back. Pelle Bergstrom (Photographer) (illustratore).
