redon odile (91 risultati)

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Acceptable. Stained Satisfaction 100% guaranteed.

First edition hardcover, with dust jacket, published by University of Chicago Press, 1998. Reconstructed recipes from 14th and 15th century sources, and adapted for the modern kitchen. Organized by course, with chapters on Soups and Pasta, Meats, Pies and Tarts, Breads, Eggs, Other Sweetmeats and Basic Preparations. Extensive information on context and traditions of Medieval cooking as well. 278 pages, with Index and a section of color plates, 6-3/4" X 9-1/2". This copy is a Library Discard copy. Dust jacket is intact and has been protected with a clear cover. As a library copy the jacket has been taped to the cover boards. There are library labels on the front and spine panels of the jacket and endpapers. Edges of the text block have bumps, smudges, and some dots of age foxing. No writing on the text pages besides the library markings. Binding is tight. Attached are some photos of the copy we have in our inventory.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

2008. Europe, foreign language materials. Presses Universitaires de Vincennes. 290p. Very good - near fine paperback.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.

Paperback. Condizione: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.

Condizione: New. *Price HAS BEEN REDUCED by 10% until Monday, March 23 (weekend SALE item)* 304 pp., paperback, new. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Couverture souple. Condizione: Comme neuf. Pas de jaquette. Edition originale. Photos de la revue sur demande.

2008. Europe, foreign language materials. Presses Universitaires de Vincennes. 290p. Very good - near fine paperback.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

376 SS. mit ein paar Abb. auf Tafeln. Gr.-8°. OPbd. mit OU. Exlibris. Gut. Aufgrund der von der Europäischen Union erlassenen EPR-Handels-Erschwernisse kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Polen, Österreich, Rumänien, Schweden, Slowakei, Spanien. Sollte eine deutsche Lieferadresse möglich sein, kann an diese aber problemlos geliefert werden! * * * due to EPR-Restrictions NO SHIPPING to Austria, Bulgaria, Danmark, Greece, Luxembourg, Poland, Romania, Sweden, Slovakia and Spain * * * Sprache: Deutsch 999 gr.

Soft cover. Condizione: Good. Softcover. Ink notation to half title page. Moderate handling wear to covers; spine and extremities bumped. Edges moderately soiled with some staining; some dog-earring to page corners. Otherwise clean, tight, and unmarked. A neat and sound copy. Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardcover. Condizione: Gut. 25cm; 376; Hardcover. Zustand: Gut bis Sehr Gut gering bis leicht gebräunt (Innen); Kleiner Schrifteintrag vor dem Titelblatt; Einband (Außen) hat min. bis geringe Gebrauchsspuren; Schutzumschlag (hat min. bis geringe Gebrauchsspuren); * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.

Condizione: NUOVO. Roma, Viella Ed. cm.13x19, pp.242, alcune ill.bn.nt. brossura Collana Testimonianze Medievali,1. A cura di Nello Barbieri e Odile Redon.

Paperback. Card covers. J Nelson (on Charles the Bald), I Wood, D Iogna-Prat &c. DEVISSE, Jean.

Condizione: NUOVO. Rome, Ecole Française de Rome, Palais Farnèse cm.17x24, pp.321, 19 tavv.in bn.ft., 9 carte in bn.di cui 2 ripieg., brossura, cop.fig.a col.con bandelle. Allo stato di nuovo. Collection de l'Ecole Française de Rome,200.

Condizione: Muy bueno. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: Fair. Ohne Umschlag; Leichte Abnutzungen; Farbveränderung durch Alter/Sonne.

Condizione: Como nuevo. : Sumérgete en un viaje culinario a través de la Edad Media con este libro que explora los sabores y las costumbres gastronómicas de la época. Descubre los ingredientes, las recetas y los banquetes que deleitaban a reyes y nobles, y cómo la cocina medieval influyó en la gastronomía actual. Con recetas y análisis históricos, este libro es una delicia para los amantes de la historia y la buena cocina.Este libro ofrece una visión detallada de la gastronomía medieval, explorando los ingredientes, las técnicas de cocina y las costumbres alimentarias de la época. Los autores, Odile Redon, Françoise Sabban y Silvano Serventi, combinan recetas históricas con análisis académicos para ofrecer una comprensión completa de la cocina medieval y su influencia en la gastronomía moderna. EAN: 9788479792008 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Delicias de la gastronomía medieval Autor: Odile Redon| Françoise Sabban| Silvano Serventi Editorial: Anaya Idioma: es-ES Páginas: 530 Formato: tapa blanda.

Gr. - 8°, 376 S. mit Abb., OPpbd. mit illustriertem Umschlag. Etwas gebräunt, sonst sehr gut erhalten.

1st ed. - With ref. - (Médievales ; 36). - Softcover.