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Roman Cookery: Recipes and History (Cooking Through the Ages)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,65
Spedizione EUR 6,10
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,65
Spedizione EUR 6,10
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,07
Spedizione EUR 5,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Lingua: Inglese
Editore: English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,44
Spedizione EUR 6,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Lingua: Inglese
Editore: Liverpool University Press, United Kingdom, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,39
Spedizione EUR 6,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Lingua: Inglese
Editore: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,33
Spedizione EUR 18,55
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Lingua: Inglese
Editore: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
EUR 9,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloRevised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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EUR 9,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloRevised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Da: Book Grove, RMABA, Glenwood Springs, CO, U.S.A.
Membro dell'associazione: RMABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Very clean, tight and bright.
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Palaeoethnobotany: Prehistoric Food Plants of the Near East and Europe (Studies in prehistory)
Da: Ally Press Center, St. Paul, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Withdrawn library copy in new black cloth library binding, with no lettering. Stamps on end pages. Interior sheets all clean and in fine condition. Solid square binding, 248 pages plus 48 plates. Color frontispiece.
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Palaeoethnobotany : The Prehistoric Food Plants of the Near East and Europe
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 5,74
Spedizione EUR 37,12
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: nrFine. Condizione sovraccoperta: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 5,74
Spedizione EUR 37,12
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: nrFine. Condizione sovraccoperta: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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First Aid for Seeds
Editore: RESCUE, 1976
Da: Castle Hill Books, Llandrindod Wells, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 7,17
Spedizione EUR 21,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. 35pp, illustrations, card covers ; Publications / RESCUE; 35 pages.
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Food and Cooking in Roman Britain: History and Recipes
Lingua: Inglese
Editore: English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,80
Spedizione EUR 6,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Da: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Hardcover. NOT Ex-library. Dust jacket included. This item is in good condition. May show moderate signs of use. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Some underlining in pencil on page 73. Note in margin on page 45. Label of previous owner inside. Edgewear to dust jacket.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Da: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover. 248pp, 48 plates. Inked name/address stamp, else very good plus condition with text clean & binding tight without dust jacket.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Da: Grey Matter Books, Hadley, MA, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Text and images are unmarked; pages are bright, though the page edges are a little age toned. Previous owner's signature in pen on the first free end page. Binding is sturdy. Dust jacket shows edge wear, with a couple small closed tears on the top edge. International/Priority shipping at cost.
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Rus in Urbe - Chaucer Road and Latham Road: History of Two Rural Roads in Cambridge
Da: Optimon Books, Gravesend, KENT, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,75
Spedizione EUR 20,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Rus in urbe -The History of two rural roads in Cambridge Chaucer Road and Latham Road.
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Food and Cooking in Roman Britain: History and Recipes
Lingua: Inglese
Editore: Historic England, United Kingdom, Swindon, 1985
ISBN 10: 1850740801 ISBN 13: 9781850740803
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,58
Spedizione EUR 6,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food and Cooking in Roman Britain: History and Recipes
Lingua: Inglese
Editore: Historic England, United Kingdom, Swindon, 1985
ISBN 10: 1850740801 ISBN 13: 9781850740803
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,58
Spedizione EUR 6,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Palaeoethnobotany: The prehistoric food plants of the Near East and Europe (Studies in prehistory)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 120,69
Spedizione EUR 12,34
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Palaeoethnobotany: The prehistoric food plants of the Near East and Europe (Studies in prehistory)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 335,72
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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![Immagine del venditore per First Aid for Seeds [Rescue Publication No. 6] venduto da Little Stour Books PBFA Member](https://pictures.abebooks.com/inventory/md/md22493794226.jpg)
First Aid for Seeds [Rescue Publication No. 6]
Editore: Published by Rescue Publication, Hertford, Hertfordshire.
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
EUR 17,92
Spedizione EUR 34,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Publisher's original illustrated card wrap covers [soft back]. 8vo. 8½'' x 5½''. Contains 35 printed pages of text. In Very Good clean condition, no dust wrapper as issued. Professor William S. Hanson's copy [Professor of Roman Archaeology, University of Glasgow], with his name inside. Member of the P.B.F.A. ARCHAEOLOGY.
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Palaeoethnobotany. The prehistoric food plants of the near East and Europe. Figures drawn by Alan Eade.
Da: Herman H. J. Lynge & Søn ILAB-ABF, Copenhagen, Danimarca
Membro dell'associazione: ABF ILAB
Valutazione del venditore 4 su 5 stelle
EUR 68,89
Spedizione EUR 42,00
Spedito da Danimarca a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloN.Y., Columbia Univ. Press, 1973. Small 4to. Orig. full cloth with dustjacket. XVIII,248 pp., 48 plates, textillustrations in linedrawings.
