Rizvi s a m (27 risultati)

Hardcover. Condizione: Good. Condizione sovraccoperta: N/A. viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.…

N.A. Condizione: New. ISBN:9788184870954,340pp N.A.

Original Wraps. Condizione: Very Good. No Dust Jacket as Issued. First Edition. 12mo - over 6¾" - 7¾" tall. 12mo., 155pp. Scholarly treaties on Karachi social structure (school age, family, labor, housing, migration) in late 20th century. Folding map. Tabular information. Pocket card for private or department library. Bound in stapled wraps, with lime green front panel.…

Black and white photographic plates, 192pp, glossary, dustjacket damaged and extensively repaired with tape. "This microscopic case-study of the South District of Manipur highlights the use of various traditional and non traditional psychotropic substances. The mind boggling findings have been supplemented by qualitative and quantitative data collected during extensive exploration in the region during 1969-1984.…

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: New.

Condizione: New. Satisfaction Guaranteed or your money back.

Hard Cover. Condizione: Good. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 531 pages. Ex-Library.

Condizione: Very Good. 3rd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: Very Good. 3rd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. 3rd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New. M.A. Rao is a professor emeritus of food engineering at Cornell University, Ithaca, New York. He focuses his research on the measurement and interpretation of rheological properties of foods. Many original articles, reviews, and book cha.

Condizione: New. pp. 812 4th Edition.

Condizione: New. pp. 812.

Buch. Condizione: Neu. Neuware - It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: - Food Microstructure Analysis - Glass Transition in Foods - Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.…

Condizione: Buone. inglese Condizioni dell'esterno: sovracopertina leggermente logorata ai bordi Condizioni dell'interno: Ottime.

ed. hardback good+ condition in boards wth a cloth spine- fair dust jacket.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khan A. A.Ammar did his bachelors from NUST, Pakistan and currently pursuing his MSc. in Electrical Power from King Saud University, Riyadh, KSA. Arslan did his Bachelors from the same university (NUST) and is interested in sustainab.…

Condizione: New. pp. 812 Approx 656 equations This item is printed on demand.